Best 3 Paula Deens Easy Taco Soup Recipes
Indulge in a culinary adventure with Paula Deen's Easy Taco Soup, a delightful symphony of flavors that will tantalize your taste buds. This hearty and satisfying soup is a perfect blend of classic Mexican flavors and the comforting warmth of a classic soup. With its rich, flavorful broth, tender chunks of beef, and an array of colorful vegetables, this soup is a feast for both the eyes and the palate. Paula Deen's Easy Taco Soup is not only delicious but also incredibly versatile. From classic toppings like sour cream, cheese, and avocado to creative twists like crushed tortilla chips and diced jalapenos, the possibilities for customization are endless. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful dish to share with friends and family, Paula Deen's Easy Taco Soup is sure to be a hit. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
In addition to the classic Easy Taco Soup recipe, the article also includes variations to cater to different dietary preferences and taste preferences. For those who prefer a vegetarian option, there's a Veggie Taco Soup recipe that swaps out the beef for a medley of colorful vegetables, while the Chicken Taco Soup offers a leaner protein option. And for those who love a bit of heat, the Spicy Taco Soup adds a kick of spice with the addition of diced jalapenos and chili powder. With so many delicious options to choose from, there's a perfect taco soup recipe for everyone to enjoy.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
TACO SOUP (PAULA DEEN)
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.
Provided by SharleneW
Categories Beans
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
- Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
- Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
- To serve, place a few corn chips in each bowl and ladle soup over them.
- Top with sour cream, cheese, green onions and jalapeños.
Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1
PAULA DEEN'S EASY TACO SOUP
This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)
Provided by GimmeAYum
Categories Mexican
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a can of diced tomatoes with green chilies for a little extra spice.
- Use a variety of beans, such as black beans, pinto beans, and kidney beans, for a more colorful and flavorful soup.
- Top the soup with shredded cheese, sour cream, and guacamole for a delicious and satisfying meal.
- Serve the soup with a side of cornbread, tortilla chips, or rice for a complete meal.
Conclusion:
Paula Deen's Easy Taco Soup is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a great way to use up leftover ground beef. The soup is flavorful and satisfying, and it can be easily customized to your liking. Whether you like it mild or spicy, vegetarian or meaty, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Paula Deen's Easy Taco Soup a try.
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