Indulge in the delightful flavors of Paula Deen's Easy Squeeze Honey Butter, a culinary creation that combines the sweetness of honey and the richness of butter, resulting in a delectable spread that elevates any meal. This versatile condiment not only complements breakfast favorites like pancakes and waffles but also adds a touch of sweetness to savory dishes like roasted vegetables and grilled meats. With just a few simple ingredients and minimal preparation, you can have this luscious honey butter ready to enhance your culinary creations. Discover the secrets behind this irresistible spread and embark on a journey of culinary bliss.
In addition to the classic Squeeze Honey Butter, this article presents a collection of equally tantalizing recipes that showcase the versatility of this sweet and savory spread. Explore variations such as the zesty Lemon Honey Butter, which adds a refreshing citrus note to your favorite dishes, or the decadent Chocolate Honey Butter, a luxurious treat that pairs perfectly with desserts and sweet breads. For those with a savory tooth, the Garlic Herb Honey Butter offers a savory twist, while the Spicy Honey Butter brings a touch of heat to your culinary adventures.
Whether you're a seasoned cook or a novice in the kitchen, Paula Deen's Easy Squeeze Honey Butter and its accompanying recipes provide an effortless and delicious way to elevate your meals. With its simple preparation and endless possibilities for culinary exploration, this collection of honey butter recipes promises to transform your everyday meals into extraordinary culinary experiences.
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
HONEY BUTTER
There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.
Provided by Melaine
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy; gradually add honey, beating well.
- Beat in lemon rind.
- Chill butter mixture several hours or overnight.
- Serve with muffins or toast.
Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
ORANGE-HONEY BUTTER
Make and share this Orange-Honey Butter recipe from Food.com.
Provided by Bev I Am
Categories Low Protein
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Blend together and store in refridgerator.
Nutrition Facts : Calories 1503.1, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 984.8, Carbohydrate 75.9, Fiber 0.8, Sugar 74.4, Protein 2.1
PAULA DEEN'S EASY ROLLS
Make and share this Paula Deen's Easy Rolls recipe from Food.com.
Provided by wannabecook
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease a 12-cup muffin tin with butter.
- In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 114, Fat 2.6, SaturatedFat 0.7, Cholesterol 4.1, Sodium 309.4, Carbohydrate 19.7, Fiber 0.6, Sugar 2.5, Protein 2.8
Tips:
- Before spreading the honey butter on corn on the cob, microwave the corn for 2-3 minutes to enhance the flavor and make it easier to spread.
- Use softened butter for a smoother and creamier honey butter.
- If you don't have honey on hand, you can substitute maple syrup or brown sugar for a similar flavor profile.
- Add a pinch of cinnamon or nutmeg to the honey butter for a warm and inviting flavor.
- If you're using salted butter, omit the additional salt in the recipe.
- Store the honey butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Paula Deen's Easy Squeeze Honey Butter is a versatile and flavorful spread that can be used to enhance a variety of dishes. Whether you're enjoying it on corn on the cob, biscuits, or pancakes, this honey butter is sure to please everyone at the table. With its simple ingredients and easy preparation, it's a great addition to any home cook's recipe repertoire. So next time you're looking for a quick and easy way to add some sweetness and flavor to your meals, give Paula Deen's Easy Squeeze Honey Butter a try. You won't be disappointed!
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