Best 5 Paula Deens Crab Cakes With Lemon Dill Sauce Recipes
Indulge in the delectable flavors of Paula Deen's Crab Cakes with Lemon-Dill Sauce, an iconic dish that tantalizes taste buds with its perfect balance of textures and flavors. Succulent crab meat is gently folded into a savory blend of seasonings, breadcrumbs, and mayonnaise, creating tender and flavorful crab cakes that are crispy on the outside and moist and flaky on the inside. These crab cakes are then pan-fried to golden perfection, ensuring a delightful crunch with every bite. The accompanying lemon-dill sauce adds a refreshing and zesty touch, complementing the richness of the crab cakes with its vibrant citrus and herbal notes. This recipe also includes instructions for preparing a creamy tartar sauce, offering a classic and tangy alternative for those who prefer a more traditional dipping sauce. Additionally, you'll find a recipe for a simple and refreshing cucumber salad, providing a light and crisp side dish to balance the richness of the crab cakes.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CAKES
[DRAFT]
Provided by Food Network
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
PAULA DEEN'S CRAB CAKES
Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....
Provided by CABarbieQue
Categories Crab
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3
CRAB CAKES WITH LEMON DILL SAUCE
Yield serves 4
Number Of Ingredients 21
Steps:
- Melt 1 tablespoon of the butter in a heavy skillet over medium heat. Sauté the onion, bell pepper, and garlic in the butter until the pepper is limp, about 3 minutes. Add the cream, mustard, and cayenne to taste, and mix well. Add 1/2 cup of the breadcrumbs, the egg, and the parsley, and mix well. Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2 inch thick. Combine the remaining 1/2 cup breadcrumbs and the Parmesan in a bowl; pat this topping onto both sides of the patties. Refrigerate until firm, about 2 hours.
- Combine the oil and the remaining 2 tablespoons of butter in the skillet. Sauté the crab cakes in the hot oil-butter mixture for about 3 minutes on each side, or until golden brown. Or, place the crab cakes on a baking sheet, drizzle with the oil and butter mixture, and bake at 400 degrees for 7 to 10 minutes, turning once.
- Spoon a dollop of Lemon Dill Sauce alongside each crab cake, and serve the remaining sauce separately.
- Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
LEMON DILL CRAB CAKE SAUCE
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!
Provided by CABarbieQue
Categories Low Protein
Time 1h5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1
PAULA DEEN'S CRAB CAKES WITH LEMON-DILL SAUCE
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Provided by Juenessa
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
- The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
- Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
- Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
- Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick.
- In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
- Pat this topping onto both sides of the patties.
- Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter.
- Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
- These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
- **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
Tips:
- Choose fresh, high-quality crab meat. Fresh crab meat will have a sweet, delicate flavor and will be free of any off-putting odors. You can find fresh crab meat at your local seafood market or online.
- Use a light touch when mixing the crab cakes. Overmixing the crab cakes will result in a tough, dense texture. Gently fold the ingredients together until just combined.
- Don't overcook the crab cakes. Crab cakes are best when they are cooked through but still tender and juicy. Cook the crab cakes over medium heat for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the crab cakes with your favorite dipping sauce. Lemon dill sauce, tartar sauce, or remoulade are all great options.
Conclusion:
Paula Deen's crab cakes with lemon dill sauce are a delicious and easy-to-make seafood dish. These crab cakes are made with fresh crab meat, bread crumbs, eggs, mayonnaise, and seasonings. They are then pan-fried until golden brown and served with a creamy lemon dill sauce. These crab cakes are perfect for a special occasion or a casual weeknight meal. They are also a great way to use up leftover crab meat.
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