Best 4 Paula Deens Chicken Salad Recipes

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Indulge in a delightful culinary experience with Paula Deen's Chicken Salad, a classic dish brimming with Southern charm and comforting flavors. This versatile salad offers a symphony of textures and tastes, featuring succulent chicken, crunchy celery, sweet grapes, and a creamy, tangy dressing that brings everything together in perfect harmony. Served chilled, it's a refreshing and satisfying meal that's perfect for potlucks, picnics, or a light and flavorful lunch.

In this article, we present a collection of Paula Deen's Chicken Salad recipes, each with its own unique twist and variation. From the classic version with mayonnaise and mustard to lighter options with Greek yogurt or avocado, these recipes cater to diverse preferences and dietary needs. Explore the zesty Lemon Herb Chicken Salad for a burst of citrusy freshness, or the tangy Mustard-Dill Chicken Salad for a savory and aromatic twist. If you're looking for a creamy and indulgent treat, try the Waldorf Chicken Salad with its blend of crisp apples, walnuts, and a creamy dressing. And for a touch of smoky richness, the Barbecue Chicken Salad with its smoky barbecue sauce and shredded chicken is sure to tantalize your taste buds.

No matter which recipe you choose, Paula Deen's Chicken Salad is a versatile dish that can be enjoyed in various ways. Serve it on a bed of crisp lettuce, fill a croissant or wrap for a portable and satisfying lunch, or use it as a filling for sandwiches and wraps. With its easy-to-follow instructions and detailed ingredient lists, this article provides everything you need to create delicious and memorable Chicken Salad dishes that will delight your family and friends.

Let's cook with our recipes!

PAULA'S CLASSIC CHICKEN SALAD



Paula's Classic Chicken Salad image

Makes 4 to 6 servings

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
3½ cups chopped cooked chicken
1 cup diced celery
⅓ cup slivered almonds
Sandwich bread
Green leaf lettuce
Sliced tomato

Steps:

  • In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.

TRADITIONAL CHICKEN SALAD



Traditional Chicken Salad image

Yield 7

Number Of Ingredients 12

1 cup mayonnaise
1 cup sour cream
2 tablespoons chopped fresh tarragon
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 cups chopped cooked chicken
2 cups halved red grapes
1 cup chopped celery
1 cup chopped toasted pecans
Croissants
Green leaf lettuce

Steps:

  • In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.

PAULA DEEN'S CHICKEN SALAD



Paula Deen's Chicken Salad image

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

Steps:

  • Mix all of the ingredients together lightly.
  • Chill until ready for service.
  • Place lettuce leaves on chilled salad plates and top with chicken salad.

PAULA DEEN'S PECAN CHICKEN SALAD



Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Stir in chicken, grapes, and pecans.
  • Add salt and pepper to taste.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, organic produce and free-range, antibiotic-free chicken.
  • Make sure the chicken is cooked thoroughly before adding it to the salad. This will help to prevent foodborne illness.
  • Don't overmix the salad. Mixing it too much will make it dry and crumbly.
  • Chill the salad for at least 30 minutes before serving. This will help to meld the flavors and make the salad more refreshing.
  • Serve the salad on a bed of lettuce or greens. This will add extra crunch and freshness.

Conclusion:

Paula Deen's chicken salad is a classic Southern dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. Whether you like it classic or with a few extra add-ins, this chicken salad is sure to be a hit. So next time you are looking for a quick and easy lunch or dinner option, give Paula Deen's chicken salad a try. You won't be disappointed!

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