Best 5 Paula Deens Chicken Rice Casserole Recipes

**Indulge in Culinary Delight with Paula Deen's Chicken Rice Casserole: A Journey of Comforting Flavors**

Get ready to embark on a culinary adventure with Paula Deen's Chicken Rice Casserole, a dish that promises to tantalize your taste buds and warm your soul. This delectable casserole, crafted with succulent chicken, tender rice, and a creamy sauce, is a symphony of flavors that will leave you craving for more.

Our comprehensive guide features not just one, but three variations of this classic casserole, each offering a unique twist on this beloved recipe. From the original Paula Deen's Chicken Rice Casserole, bursting with savory goodness, to the zesty Lemon Chicken Rice Casserole, infused with a refreshing citrusy tang, and the hearty Chicken and Sausage Rice Casserole, packed with robust flavors, we have something to satisfy every palate.

These recipes are not only delicious but also incredibly versatile, allowing you to customize them to your preferences. Whether you prefer white or brown rice, boneless or bone-in chicken, or an array of vegetables, these casseroles can be tailored to your liking.

So, gather your ingredients, preheat your oven, and let Paula Deen guide you through the culinary journey of a lifetime. Prepare to be amazed as you witness the transformation of simple ingredients into a comforting, flavorful dish that will become a staple in your family's meal rotation. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to inspire confidence and guarantee success.

Here are our top 5 tried and tested recipes!

PAULA DEEN'S CHICKEN & RICE CASSEROLE

Paula Deen's Chicken & Rice Casserole image

Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.

Provided by HeidiSue

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken
1 medium onion, diced & sauteed
1 (8 ounce) can water chestnuts, drained & chopped
2 (14 ounce) cans French style green beans, rinsed & drained
1 (4 ounce) can pimientos, rinsed & drained
1 (10 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
1 cup of grated sharp cheddar cheese

Steps:

Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
Bake for 25 minutes.

CHICKEN AND WILD RICE CASSEROLE

Chicken and Wild Rice Casserole image

Makes 8 servings

Number Of Ingredients 13

Ingredients

¾ cup butter, divided
1 medium yellow onion, chopped
4 stalks celery, thinly sliced
4 cups shredded rotisserie chicken
4 (8.8-ounce) packages fully cooked long grain and wild rice*
2 (10.5-ounce) cans cream of mushroom soup
1¼ cups shredded Parmesan cheese
2 (8-ounce) cans chopped water chestnuts, drained
1 (8-ounce) container sour cream
1 cup whole milk
½ teaspoon ground black pepper
2 cups crushed buttery round crackers
Garnish: fresh parsley

Steps:

Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray.
In a large skillet, melt ¼ cup butter over medium heat. Add onion and celery; cook until tender, about 10 minutes. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. Pour into prepared pan.
In a medium microwave-safe bowl, melt remaining ½ cup butter. Stir in cracker crumbs until well combined, and sprinkle onto casserole.
Bake until hot and bubbly, 40 to 45 minutes. Let stand for 10 minutes before serving. Garnish with parsley, if desired.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

CHICKEN AND RICE CASSEROLE (PAULA DEEN) RECIPE - (4.2/5)

Chicken and Rice Casserole (Paula Deen) Recipe - (4.2/5) image

Provided by á-24918

Number Of Ingredients 11

Ingredients

1 10 3/4 ounce can condensed cream of celery soup
1 4 ounce jar pimentos
1 8 ounce can water chestnuts, drained and chopped
2 14 1/2 ounce cans green beans, drained and rinsed
3 cup diced cooked chicken
1 medium onion, peeled and diced
2 tablespoon butter or vegetable oil
1 cup mayonnaise
1 6 ounce box long-grain wild rice, cooked according to package directions
1 cup grated sharp cheddar cheese
1 pinch salt

Steps:

Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

PAULA DEEN'S CHICKEN AND WILD RICE CASSEROLE

Paula Deen's Chicken and Wild Rice Casserole image

I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.

Provided by ewells

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package long grain and wild rice blend
4 cups cooked chicken, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm brand preferred)
1/4 cup butter

Steps:

Preheat oven to 350°F.
Cook rice according to package directions and spoon into greased 2 quart casserole dish.
Layer chopped chicken over top of rice.
Mix soup, mayonnaise and curry powder and pour over chicken.
Top with dry stuffing mix and dot evenly with butter.
Bake for 30 minutes, or until bubbly.

Nutrition Facts : Calories 616.2, Fat 34.5, SaturatedFat 10.5, Cholesterol 108.7, Sodium 1554.2, Carbohydrate 46, Fiber 5.6, Sugar 4.9, Protein 30.1

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the thigh. If the juices run clear, the chicken is cooked.
To make the casserole ahead of time, cook the chicken and rice according to the recipe. Then, assemble the casserole and refrigerate it for up to 24 hours. When you're ready to serve, bake the casserole according to the recipe instructions.
For a creamier casserole, use heavy cream instead of milk.
To add more flavor to the casserole, you can add a variety of seasonings, such as garlic powder, onion powder, paprika, or thyme.
If you don't have cooked chicken, you can use rotisserie chicken instead. Just shred the chicken before adding it to the casserole.

Conclusion:

Paula Deen's Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The casserole is made with cooked chicken, rice, cream of chicken soup, cream of mushroom soup, milk, and cheese. It is then baked until golden brown. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.