Best 5 Paula Deens Chicken Nuggets Recipes
**Paula Deen's Chicken Nuggets: Crispy, Tender, and Flavorful Homemade Goodness**
Indulge in the ultimate comfort food experience with Paula Deen's Chicken Nuggets. These bite-sized pieces of pure joy are not just any ordinary nuggets; they're a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Made with tender chicken coated in a golden-brown, crispy breading, these nuggets are perfect for any occasion, whether it's a family dinner, a casual get-together, or a game-day feast. With three mouthwatering recipes to choose from - Original, Honey Mustard, and Buffalo - Paula Deen's Chicken Nuggets offer a versatile culinary adventure that caters to every palate. Prepare to elevate your nugget game and embark on a journey of crispy, tender, and flavorful homemade goodness.
SWEET CHICKEN BACON WRAPS (PAULA DEEN)
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Provided by SharleneW
Categories Chicken Breast
Time 45m
Yield 12-15 appetizer servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
CHICKEN NUGGETS
Yield serves 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
SOUR CREAM & ONION CHICKEN NUGGETS
I saw this recipe on an episode of Paula Deen's show and tweaked it to make it a bit easier. These nuggets can be made for dinner or even served as appetizers for a party. I've found that regular sc&o chips work better than rippled ones, but you can use either. Also if you bread the chicken in a large ziploc bag clean up is SO much faster. You could also use a cooking spray instead of the butter. Enjoy!!
Provided by coffy_bean
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl, beat together egg, pepper, and milk.
- Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
- Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
- Place chicken on baking pan and drizzle with melted butter.
- Bake for 15-18 minutes, or until crispy and brown.
Nutrition Facts : Calories 470.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 210.6, Sodium 244.3, Carbohydrate 0.5, Sugar 0.1, Protein 39.8
CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 24-36 nuggets
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish.
- Beat together the egg and milk in a shallow bowl.
- Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter.
- Bake for 15 to 18 minutes, or until golden brown.
- Honey Mustard instructions:.
- Combine all ingredients except orange juice; stir well.
- Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
- Cover and chill for 2 or 3 hours.
Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4
PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
Tips:
- Make sure to use boneless, skinless chicken breasts to ensure that the nuggets are tender and juicy. If using chicken with bones or skin, remove them before cutting the chicken into pieces.
- To achieve a crispy coating, use a combination of flour, cornstarch, and spices. This mixture will help the nuggets brown evenly and give them a delicious crunch.
- The buttermilk marinade helps to tenderize the chicken and gives it a slightly tangy flavor. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let the mixture sit for 5 minutes before using.
- Be sure to preheat the oil to the correct temperature before frying the nuggets. The ideal temperature is 350 degrees Fahrenheit. If the oil is too hot, the nuggets will burn; if it's too cold, they won't cook through.
- Don't overcrowd the pan when frying the nuggets. This will cause the oil temperature to drop and the nuggets will not cook evenly. Fry the nuggets in batches if necessary.
- Drain the nuggets on paper towels to remove any excess oil before serving. This will help to keep them crispy.
Conclusion:
Paula Deen's Chicken Nuggets are a delicious and easy-to-make appetizer or main course. With a crispy coating, tender and juicy chicken, and a slightly tangy flavor, these nuggets are sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give these nuggets a try. You won't be disappointed!
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