Best 2 Paula Deens Cheesy Tomato Tartlets Recipes
Indulge in a delectable journey with Paula Deen's Cheesy Tomato Tartlets, a symphony of flavors that will tantalize your taste buds. These delightful tartlets are crafted with a flaky, golden crust that perfectly complements the creamy, cheesy filling and the vibrant tomato topping. Each bite offers a harmonious blend of textures and flavors, from the crispy crust to the gooey cheese and the tangy tomatoes. Ideal for gatherings, brunches, or as a special treat, these tartlets are sure to impress with their rustic charm and irresistible taste. But the culinary adventure doesn't stop there. This article features a diverse collection of recipes that cater to every palate, from the classic Southern charm of Paula Deen's recipes to a variety of international flavors. From tantalizing appetizers to mouthwatering main courses and delectable desserts, there's something for every cooking enthusiast to explore and savor. Embark on a culinary adventure and discover the joy of cooking with this comprehensive guide to delectable dishes.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CHEESY TOMATO TARTLETS
Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping
Provided by Lightly Toasted
Categories Brunch
Time 44m
Yield 20 tartlets, 20 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unfold puff pastry.
- Cut out 2 inch rounds, using biscuit cutter or glass.
- Place dough circles on ungreased baking sheet, pricking surface with fork.
- Sprinkle each circle with cheddar, and top with a tomato slice.
- Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
- Sprinkle each with a heaping teaspoon of parmesan cheese.
- Bake 24 minutes or until pastry is golden and cheese is bubbly.
- Garnish with thyme leaves.
TOMATO AND MOZZARELLA TARTS
Tomato and Mozzarella Tarts with basil are a perfect snack for a party
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 °F. Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.
- Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
Tips:
- To ensure a crispy and flaky crust, use a good quality puff pastry dough. You can either make your own or purchase it pre-made from the store.
- For the best flavor, use ripe and juicy tomatoes. Roma tomatoes are a good option, as they have a lower water content and will not make the tartlets soggy.
- If you don't have fresh basil on hand, you can use dried basil. However, fresh basil will give the tartlets a much better flavor.
- To prevent the cheese from becoming rubbery, do not overcook the tartlets.
- Serve the tartlets warm or at room temperature. They can be enjoyed as an appetizer, main course, or snack.
Conclusion:
Paula Deen's Cheesy Tomato Tartlets are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy and flaky crust, flavorful tomato filling, and gooey melted cheese, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that is sure to impress, give these cheesy tomato tartlets a try.
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