Best 4 Paula Deens Cheese Biscuits Recipes
Indulge in the Southern comfort and cheesy goodness of Paula Deen's Cheese Biscuits, a culinary delight that will tantalize your taste buds and leave you craving more. These delectable biscuits are renowned for their irresistible combination of sharp cheddar cheese, creamy butter, and fluffy texture. Perfect for breakfast, lunch, or as an afternoon snack, these cheese biscuits are a versatile treat that can be enjoyed on any occasion.
This comprehensive recipe article features not only the classic Paula Deen's Cheese Biscuits recipe but also several variations to cater to diverse preferences and dietary needs. From gluten-free and low-carb options to vegan and air fryer adaptations, this article provides a cheese biscuit recipe for every taste. Whether you prefer traditional or something more unique, you're sure to find a recipe that satisfies your cravings.
Get ready to embark on a culinary journey as we delve into the world of Paula Deen's Cheese Biscuits. With step-by-step instructions, helpful tips, and mouthwatering images, this article will guide you through the process of creating these delightful biscuits from scratch. So gather your ingredients, preheat your oven, and let's embark on a cheesy adventure together.
CHEDDAR HERB DROP BISCUITS
Makes about 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
- Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.
PAULA DEEN'S CHEESE BISCUITS
From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)
Provided by KissKiss
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix the flour, baking powder, and sugar using a fork.
- Cut in the shortening using a fork until the mixture looks like cornmeal.
- Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
- Use an ice cream scoop to drop the biscuits on a greased baking sheet.
- Bake for 12 to 15 minutes, or until biscuits are lightly browned.
PAULA DEEN'S CHEESE BISCUITS
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Provided by supernova
Categories Breads
Time 35m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
- Add cheese.
- Stir in buttermilk all at one time just until blended. Do not over stir.
- Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
- Brush dough with melted butter.
- Bake for 12 to 15 minutes.
- Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Grate the cheese: Grated cheese melts more evenly than shredded cheese.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: Chilling the dough helps the biscuits hold their shape and rise better.
- Bake the biscuits until they are golden brown: Overbaked biscuits will be dry and crumbly.
Conclusion:
Paula Deen's cheese biscuits are a delicious and easy-to-make side dish. With just a few simple ingredients, you can have a batch of fluffy, cheesy biscuits that are perfect for any occasion. Whether you're serving them with a hearty soup or stew or simply enjoying them on their own, these biscuits are sure to be a hit.
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