Best 2 Paula Deens Caramelized Vidalia Onion And Blue Cheese Hot Dip Recipes
Indulge in a symphony of flavors with Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip, a culinary masterpiece that tantalizes the senses. Featuring the sweet and savory duo of caramelized Vidalia onions and tangy blue cheese, this dip is a harmonious blend of flavors. Perfectly complemented by creamy mayonnaise, sour cream, and a touch of Worcestershire sauce, this dip strikes a perfect balance between richness and zest. Served warm and bubbly, it's an ideal appetizer for any occasion, be it a casual gathering or a special celebration. Accompanying this star recipe are two delightful variations: a Spinach and Artichoke Hot Dip, bursting with the goodness of spinach, artichoke hearts, and a blend of cheeses, and a classic French Onion Soup, a comforting and flavorful broth brimming with caramelized onions and topped with melted cheese and croutons. These recipes offer a range of options to suit every taste and preference, making them perfect for any home cook looking to impress their guests.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)
Provided by á-167560
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.
Tips:
- Choose the right onions: Vidalia onions are mild and sweet, making them perfect for caramelizing. If you can't find Vidalia onions, you can use another sweet onion, such as a Walla Walla onion or a Maui onion.
- Caramelize the onions slowly and patiently: This will bring out their natural sweetness and flavor. Don't rush the process, or the onions will burn.
- Use a good quality blue cheese: This will make a big difference in the flavor of the dip. Look for a blue cheese that is creamy and flavorful, with a strong aroma.
- Don't overcook the dip: Once the cheese is melted and the dip is hot and bubbly, it's done. Overcooking will make the dip tough and rubbery.
- Serve the dip immediately: This is when it's at its best. Serve it with crackers, bread, or vegetables for dipping.
Conclusion:
Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and savory flavors, this dip is sure to be a hit with everyone who tries it. So next time you're looking for an impressive and tasty dip to serve at your next party or gathering, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
