Best 4 Paula Deens Caramel Apple Cheesecake Recipes
Indulge in a culinary symphony of flavors with Paula Deen's Caramel Apple Cheesecake, a delectable dessert that combines sweet, tangy, and creamy textures. This classic cheesecake recipe features a graham cracker crust, a velvety cheesecake filling swirled with tender apple pie filling and caramel sauce, and a caramel apple topping that adds a touch of crunch and a burst of fruity sweetness. If you're looking for a showstopping dessert that will impress your guests, Paula Deen's Caramel Apple Cheesecake is sure to be a hit. Discover this recipe along with variations like the Caramel Apple Cheesecake Bites and the Caramel Apple Cheesecake Bars, perfect for creating individual treats or a stunning dessert platter.
Let's cook with our recipes!
PAULA DEEN'S CARAMEL APPLE CHEESECAKE
Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!
Provided by MelvinsWifey
Categories Cheesecake
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Reserve 3/4 cup apple filling, and set aside.
- Spoon remaining apple filling into the crust.
- Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
- Bake for 35 minutes. Cool.
- Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
- Spread warm topping evenly over cooked, cooled cheesecake.
- Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
- Refrigerate, share, and enjoy!
Nutrition Facts : Calories 577.7, Fat 34.8, SaturatedFat 13.6, Cholesterol 109.1, Sodium 459.3, Carbohydrate 63.1, Fiber 2.1, Sugar 37.3, Protein 7.3
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING
Steps:
- Preheat oven to 350 °F.
- In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
- Streusel Topping
- In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats and 1 stick softened butter.
CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Provided by Connie K
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
PAULA DEEN'S CARAMEL APPLE CHEESECAKE BARS
These are so yummy Recipe courtesy of http://www.pauladeen.com
Provided by grace moran
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven 350 In med bowl combine flour & brown sugar. Cut in butter with a pastry blender or with your hands until mixture is crumbly.Press evenly into a 13 x 9 baking pan lined with foil. Bake 15 mins or til lightly brown.
- 2. In a large bowl beat cream cheese with 1/2 cup sugar in an electric mixer at med speed till smooth. Then add eggs 1 at a time & vanilla. Stir to combine, pour over warm crust.
- 3. In a small bowl stir together chopped apples, remaining 2 TB sugar, cinnamon & nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 mins or til filling is set. Drizzle with Caramel Topping.
- 4. Streusel Topping: 1 cup firmly packed brown sugar 1 cup all purpose flour 1/2 cup quick cooking oats 1 stick butter In a small bowl combine all ingredents
Tips:
- To ensure a smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing. This will help it blend evenly with the other ingredients.
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar in the caramel sauce.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits snugly in the pan.
- To prevent the cheesecake from cracking, bake it in a water bath. This will help to create a moist environment that will prevent the cheesecake from drying out.
- Let the cheesecake cool completely before serving. This will help it to set properly and make it easier to slice.
Conclusion:
Paula Deen's Caramel Apple Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet caramel sauce, and crunchy apple topping, this cheesecake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cheesecake turns out perfectly every time.
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