Best 2 Paula Deens Buttermilk Ice Cream Recipes
Indulge in the delectable delight of Paula Deen's Buttermilk Ice Cream, a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. Crafted with fresh buttermilk, this frozen treat boasts a lusciously smooth texture and a refreshingly tangy flavor that perfectly complements its creamy richness. Embark on a culinary journey through this article, where you'll discover not just one, but a treasure trove of buttermilk ice cream recipes, each offering a unique twist on this classic dessert. From the simplicity of the traditional buttermilk ice cream to the decadent indulgence of the chocolate buttermilk ice cream, these recipes cater to every palate and occasion. Prepare to embark on a delightful adventure as you explore the world of buttermilk ice cream, where every spoonful promises a burst of flavor and a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA ICE CREAM
Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs and vanilla extract.
Provided by Paula Deen
Categories Cold Treats kid friendly spring summer sweets
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
- * For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
- Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.
PAULA DEEN'S BUTTERMILK ICE CREAM RECIPE
Provided by รก-23953
Number Of Ingredients 4
Steps:
- In an 8 cup glass measuring cup with a spout, combine all of the ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.
Tips:
- Use fresh buttermilk. Fresh buttermilk is essential for making the best buttermilk ice cream. Buttermilk that has been sitting in the fridge for a while will not produce the same results.
- Chill your ingredients. Before you start making the ice cream, make sure all of your ingredients are chilled. This will help the ice cream freeze evenly and prevent it from becoming icy.
- Use a good quality ice cream maker. An ice cream maker that is specifically designed for making frozen desserts will produce the best results. If you don't have an ice cream maker, you can still make buttermilk ice cream, but it will take longer and the texture may not be as smooth.
- Don't over churn the ice cream. Once the ice cream has reached the desired consistency, stop churning it. Over churning can make the ice cream icy and grainy.
- Freeze the ice cream for at least 4 hours before serving. This will allow the ice cream to fully set and develop its flavor.
Conclusion:
Buttermilk ice cream is a delicious and refreshing summertime treat. It's easy to make and can be customized with your favorite flavors. Give this recipe a try and you'll be sure to enjoy it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
