Best 5 Paula Deens Broccoli Salad Recipes
Indulge in a symphony of flavors with Paula Deen's Broccoli Salad, a delightful side dish that combines the crispness of broccoli, the tanginess of red onion, the sweetness of dried cranberries, the crunchiness of bacon, and the creaminess of a mayonnaise-based dressing. This classic Southern salad is a perfect accompaniment to grilled meats, fried chicken, or a summer picnic. With its vibrant colors and irresistible taste, Paula Deen's Broccoli Salad is sure to be a hit at any gathering.
In addition to the main broccoli salad recipe, the article also includes two variations: a lightened-up version with Greek yogurt and a version with roasted broccoli. The lightened-up version uses Greek yogurt instead of mayonnaise, resulting in a healthier and tangier salad. The roasted broccoli version adds a smoky and caramelized flavor to the salad, creating a more complex and sophisticated dish. Whether you prefer the classic, lightened-up, or roasted broccoli version, you're sure to find a recipe that tantalizes your taste buds.
PAULA DEEN'S BROCCOLI SALAD RECIPE - (3.8/5)
Provided by ErinLayton
Number Of Ingredients 10
Steps:
- Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.
PAULA DEEN'S BROCCOLI SALAD
Steps:
- Trim off leaves from broccoli and any dry ends. Remove any tough stalks at end. Wash under cool water thoroughly.
- Cut broccoli into small bite-sized floret pieces.And finely dice red onion. Cut cheddar cheese into very small chunks.
- Place in a large bowl. If serving soon, add halved cherry tomatoes, raisins and bacon bits. If serving the next day, hold these items for the freshest result.
- Add white vinegar, sugar and mayonnaise, stirring well. Cool in the refrigerator for 1 hour before serving, to allow the flavors to meld. And as always, enjoy!
BROCCOLI SALAD
Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.
Provided by Paula Deen
Categories potluck southern vegetables
Time 15m
Yield 6-8
Number Of Ingredients 9
Steps:
- Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Tips:
- Choose fresh, crisp broccoli: This will ensure that your salad is crunchy and flavorful.
- Cut the broccoli into small florets: This will help them cook evenly and absorb the dressing better.
- Blanch the broccoli: This will help to preserve its color and crunch.
- Use a variety of vegetables: This will add color, flavor, and texture to your salad.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Serve the salad chilled: This will help to keep it refreshing and flavorful.
Conclusion:
Paula Deen's broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, creamy dressing, and crunchy bacon, this salad is sure to be a hit at your next gathering.
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