Best 4 Paula Deens Broccoli Casserole Recipes
Indulge in a culinary delight with Paula Deen's Broccoli Casserole, a delectable dish that combines the goodness of fresh broccoli, creamy cheese, and a crispy breadcrumb topping. This classic Southern comfort food is perfect for potlucks, family gatherings, or a cozy weeknight meal. With its vibrant green broccoli florets enveloped in a velvety cheese sauce and a golden brown breadcrumb crust, this casserole is sure to be a crowd-pleaser. Additionally, the article offers three variations on this classic recipe, including a lightened-up version with Greek yogurt, a cheesy broccoli and rice casserole, and a vegetarian broccoli casserole. Each variation offers a unique twist on the original, catering to different dietary preferences and tastes. Whether you prefer a healthier option or a hearty and indulgent casserole, you'll find a recipe to suit your craving in this comprehensive guide to Paula Deen's Broccoli Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
BROCCOLI CASSEROLE
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Provided by Paula Deen
Categories classics comfort food potluck southern thanksgiving
Time 10m
Yield 8-10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)
Provided by msanders93
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
CHEESY BROCCOLI BAKE (PAULA DEEN)
Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Butter a 9 by 13-inch casserole.
- Steam broccoli until tender, about 10 minutes.
- In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
- Combine the broccoli and the cooked vegetables in a bowl.
- Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
- Add the garlic salt and pepper and combine.
- Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.
Nutrition Facts : Calories 399.3, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 970, Carbohydrate 46.9, Fiber 17.9, Sugar 11.2, Protein 21.7
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its vibrant color and flavor.
- Use a good quality cheddar cheese: The type of cheddar cheese you use will greatly impact the flavor of your casserole. Choose a sharp cheddar cheese for a bolder flavor, or a mild cheddar cheese for a more subtle flavor.
- Don't skimp on the butter: Butter adds richness and flavor to the casserole. Don't be afraid to use a generous amount.
- Add some extras: Feel free to add other ingredients to your casserole, such as cooked bacon, chopped onion, or diced red bell pepper.
Conclusion:
Paula Deen's Broccoli Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is cheesy, creamy, and packed with broccoli florets. The casserole is also versatile and can be customized to your liking. Whether you are a fan of broccoli or not, you will love this casserole. Give it a try today and see for yourself!
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