Best 2 Paula Deens Beer Battered Shrimp Recipes
**Paula Deen's Beer Battered Shrimp: A Coastal Delight**
Indulge in a seafood extravaganza with Paula Deen's Beer Battered Shrimp, a crispy and flavorful dish that brings the essence of the Southern coast to your table. This recipe showcase a delightful combination of fresh shrimp coated in a light and fluffy beer batter, resulting in a golden-brown exterior and succulent interior. Accompanied by three delectable dipping sauces - tartar sauce, cocktail sauce, and a spicy remoulade - this dish promises an explosion of flavors that will tantalize your taste buds. Whether you're hosting a casual gathering or seeking a special treat for your family, Paula Deen's Beer Battered Shrimp is sure to be a crowd-pleaser. Dive into the detailed recipe instructions and discover the secrets behind this crispy shrimp sensation, along with variations and serving suggestions to elevate your culinary experience.
THE LADY AND SONS BEER-BATTERED FRIED SHRIMP
Crispy, beer-battered and fried shrimp make a great main dish or appetizer.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.
PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
Tips:
- For a crispy batter, make sure the beer is cold and the batter is kept cold until frying.
- Do not overcrowd the pan when frying the shrimp. This will cause the oil temperature to drop and the shrimp will not cook evenly.
- Fry the shrimp in batches until they are golden brown and cooked through.
- Serve the shrimp hot with your favorite dipping sauce.
Conclusion:
Paula Deen's beer-battered shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are crispy on the outside and tender on the inside, and the beer batter adds a delicious flavor. This recipe is sure to be a hit at your next party or gathering.
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