Best 6 Paula Deens Bbq Meatloaf Recipes
**Paula Deen's BBQ Meatloaf: A Southern Classic with a Twist**
Paula Deen's BBQ Meatloaf is a mouthwatering dish that combines the classic flavors of meatloaf with the smoky, tangy goodness of barbecue sauce. This hearty and flavorful main course is perfect for a family dinner or potluck. Made with ground beef, pork, and veal, this meatloaf is packed with flavor and moisture. The addition of barbecue sauce, brown sugar, and ketchup gives it a sweet and tangy glaze that caramelizes beautifully in the oven. Served with mashed potatoes, green beans, or a side salad, this classic Southern dish is sure to be a hit.
**Additional Recipes Included:**
* **Paula Deen's Meatloaf with Bacon:** This variation on the classic meatloaf recipe adds crispy bacon for an extra layer of flavor and texture.
* **Paula Deen's Turkey Meatloaf:** A healthier alternative to traditional meatloaf, this recipe uses ground turkey instead of beef, pork, and veal.
* **Paula Deen's Mini Meatloaves:** These individual-sized meatloaves are perfect for parties or appetizers. They can be made ahead of time and reheated when ready to serve.
* **Paula Deen's Meatloaf Muffins:** Another fun and easy way to enjoy meatloaf, these muffins are made with a combination of ground beef and pork and topped with a sweet and tangy glaze.
PAULA DEEN'S BBQ MEATLOAF
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference
Provided by onegoofydevil
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
BARBECUE MEAT LOAF
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray.
- In a large bowl, combine ground chuck, sausage, panko, onion, celery, eggs, and parsley.
- In a small bowl, combine barbecue sauce, mustard, and Worcestershire sauce. Add 3 tablespoons barbecue sauce mixture to meat mixture, stirring gently to combine. Reserve remaining barbecue sauce mixture.
- Shape meat mixture into a 9x5-inch loaf; place on prepared baking sheet. Brush half of reserved barbecue sauce mixture over loaf, and bake for 1 hour. Brush loaf with remaining barbecue sauce mixture. Bake for 15 minutes longer or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven, and let stand for 10 minutes. Garnish with parsley, if desired.
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
Tips:
- Use a combination of ground beef and ground pork: This will give your meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Add some bread crumbs or oatmeal to the meatloaf mixture: This will help to absorb moisture and keep the meatloaf from becoming dry.
- Season the meatloaf mixture generously: Use a variety of spices and herbs, such as garlic powder, onion powder, paprika, chili powder, and cumin.
- Wrap the meatloaf in bacon before baking: This will help to keep the meatloaf moist and flavorful.
- Baste the meatloaf with barbecue sauce during the last 30 minutes of baking: This will give the meatloaf a delicious glaze.
Conclusion:
Paula Deen's BBQ Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of ground beef and ground pork, flavorful spices, and tangy barbecue sauce, this meatloaf is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
