Best 3 Paula Deens Banana Nut Bread Recipes
Indulge in the delectable flavors of Paula Deen's Banana Nut Bread, a classic Southern treat that combines the comforting taste of ripe bananas with crunchy walnuts, all wrapped in a moist and tender crumb. This beloved recipe yields two loaves of golden-brown perfection, perfect for sharing with friends and family or savoring as a sweet treat all week long. Additionally, discover variations of this timeless recipe, including a gluten-free version for those with dietary restrictions, a decadent chocolate chip banana nut bread for chocolate lovers, and a simple yet delicious banana nut muffin recipe for a grab-and-go breakfast or snack. Embark on a culinary journey with Paula Deen's Banana Nut Bread and its delightful variations, offering something for every taste and occasion.
Let's cook with our recipes!
PAULA DEEN'S BANANA NUT BREAD
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Provided by AmyZoe
Categories Quick Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream shortening and sugar.
- Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
- Add remaining ingredients and mix well.
- Pour into a well-greased loaf pan.
- Bake for 40 to 45 minutes.
BANANA BREAD
No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.
Provided by Paula Deen
Categories baking classics kid friendly vegetarian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
PAULA DEEN BANANA BREAD
Make and share this Paula Deen Banana Bread recipe from Food.com.
Provided by Azuree Bleue
Categories Quick Breads
Time 55m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can make your bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will result in a loaf that is too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 1 hour.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Paula Deen's Banana Nut Bread is a classic recipe that is easy to make and always a hit. With its moist, flavorful crumb and crunchy pecan topping, this bread is perfect for breakfast, lunch, or a snack. Whether you're a seasoned baker or a beginner, you'll love this recipe. So next time you have some ripe bananas on hand, be sure to give it a try!
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