Best 6 Paula Deens Baked Garlic Cheese Grits Recipes

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 4-quart casserole dish.
• Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
• Stir in the grits and whisk until completely combined.
• Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
• Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
• Pour the mixture into the prepared casserole dish.
• Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

CHEESY GRITS

Steps:

• In a medium saucepan, bring the milk to a boil over medium-high heat.
• Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
• Stir in cheese and bacon.

BAKED GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 °F. Grease a 4 quart casserole dish.
• Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
• Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

PAULA DEENS CHEESE GRITS

Steps:

• In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
• Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

PAULA DEEN'S GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 degrees.
• Grease a 4-quart casserole dish.
• Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
• Reduce heat to low and simmer until grits are thick.
• Add garlic cheese and milk. Stir.
• Gradually stir in eggs and butter, stirring until all are combined.
• Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

BAKED CHEESE & GARLIC GRITS

Steps:

• Bring the water and salt to a boil.
• Stir in the grits.
• Cook until the grits are done.
• Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
• Add a very small amount of grits to the eggs and stir well.
• Add a little more and stir well again.
• The pour this mixture back into the grits and mix well.
• Pour the mixture into a greased 2 quart casserole dish.
• Bake at 325°F for 1 hour.
• NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.