Best 2 Paula Deens Baked Beef Stroganoff Casserole Recipes
Indulge in the ultimate comfort food experience with Paula Deen's Baked Beef Stroganoff Casserole, a culinary masterpiece that combines tender beef, creamy sauce, and a symphony of flavors. This delectable dish starts with a base of egg noodles, sautéed mushrooms, and onions, providing a foundation for the rich and flavorful sauce made from scratch. Generous amounts of sour cream and cream of mushroom soup create a velvety texture, while Dijon mustard, Worcestershire sauce, and paprika add depth and complexity. The star of the show, tender beef, is cooked to perfection and smothered in this luscious sauce, ensuring every bite is a moment of pure bliss. Topped with a golden brown layer of Parmesan cheese, this casserole is not only visually appealing but also an explosion of flavors that will tantalize your taste buds. Alongside this main recipe, the article also features a collection of equally enticing dishes, including Paula Deen's Classic Meatloaf, a hearty and comforting dish perfect for a family meal, and her scrumptious Chicken and Dressing, a Southern comfort food staple that will warm your soul.
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BEEF STROGANOFF
Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.
Provided by Paula Deen
Categories classics comfort food family The Lady and Sons: Savannah Country Cookbook
Time 5m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
PAULA'S BEST BEEF STROGANOFF-PAULA DEEN
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Provided by cookiemakinmama
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7
Tips
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't overcook the beef. It should be cooked through, but still tender and juicy. Overcooked beef will be tough and dry.
- Use a good quality sour cream. This will also make a big difference in the flavor of your dish. Look for a sour cream that is thick and creamy.
- Serve over egg noodles or mashed potatoes. This will help to soak up the delicious sauce.
- Garnish with fresh parsley or dill. This will add a pop of color and flavor to your dish.
Conclusion
Paula Deen's Baked Beef Stroganoff Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to company. With its creamy sauce, tender beef, and egg noodles, this casserole is sure to be a hit with everyone who tries it.
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