Best 3 Paula Deens Baby Back Ribs Recipes
**Paula Deen's Baby Back Ribs: A Succulent Barbecue Delicacy**
Indulge in the irresistible smoky, fall-off-the-bone deliciousness of Paula Deen's Baby Back Ribs, meticulously crafted with a symphony of bold flavors. This delectable dish promises a tender, juicy bite in every succulent rib, tantalizing your taste buds with its perfect balance of sweet, savory, and smoky notes. Discover the culinary magic behind this iconic Southern dish as we unveil Paula Deen's secret recipe, along with variations and accompaniments to elevate your barbecue experience to new heights. Prepare to embark on a culinary journey that will leave you craving more of these finger-licking good baby back ribs.
DRY RUB BABY BACK RIBS
A favorite grilled meat that's great for sharing.
Provided by Paula Deen
Categories bbq comfort food cookout fall guys night southern summer tailgating
Time 6h
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
- Preheat the grill to medium heat.
- Arrange the ribs on the barbecue and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.
TEXAS PORK RIBS
Provided by Food Network
Categories main-dish
Time 3h7m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
- Preheat a BBQ pit or an oven to 250 degrees F.
- Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs or St. Louis-style ribs. If using baby back ribs, look for racks that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will also make them more tender. You can also trim any excess fat from the ribs.
- Make the rub: The rub is what gives the ribs their flavor, so be sure to use a good quality rub. This recipe uses a combination of brown sugar, paprika, garlic powder, onion powder, and black pepper.
- Apply the rub: Rub the ribs all over with the rub, making sure to get into all the nooks and crannies. Let the ribs sit for at least 30 minutes, or up to overnight.
- Cook the ribs: You can cook the ribs in the oven, on the grill, or in a smoker. If cooking in the oven, preheat the oven to 300°F (150°C) and cook the ribs for 2-3 hours, or until they are cooked through and tender. If cooking on the grill, preheat the grill to medium heat and cook the ribs for 1-2 hours, or until they are cooked through and tender.
- Serve the ribs: When the ribs are cooked through, let them rest for a few minutes before slicing and serving. You can serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Paula Deen's Baby Back Ribs are a delicious and easy-to-make recipe that is perfect for any occasion. The ribs are fall-off-the-bone tender and have a delicious smoky flavor. With just a few simple ingredients, you can make this recipe at home and impress your friends and family. So next time you're looking for a delicious and easy-to-make rib recipe, give Paula Deen's Baby Back Ribs a try!
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