Best 3 Paula Deens 5 Minute Fudge Recipes
Indulge your sweet cravings with Paula Deen's 5-Minute Fudge, a collection of delectable fudge recipes that are incredibly easy to make and deliver rich, creamy, and melt-in-your-mouth satisfaction. From the classic chocolate fudge to variations like peanut butter fudge, cookies and cream fudge, and Rocky Road fudge, this article offers a diverse range of fudge recipes that cater to various taste preferences. Each recipe is meticulously crafted with simple ingredients and straightforward instructions, ensuring that even novice cooks can achieve fudgy perfection in just 5 minutes. Whether you're looking for a quick dessert fix or a homemade gift idea, Paula Deen's 5-Minute Fudge has you covered with its array of luscious and indulgent fudge recipes.
Let's cook with our recipes!
5-MINUTE FUDGE
Steps:
- Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
- Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
- Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
- A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)
Provided by á-11186
Number Of Ingredients 8
Steps:
- 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Stir constantly: This will help to prevent the sugar from crystallizing.
- Don't overcook the fudge: The fudge is done when it reaches 234°F on a candy thermometer.
- Let the fudge cool slightly before eating: This will help to prevent it from being too hot.
- Store the fudge in an airtight container: This will help to keep it fresh.
Conclusion:
Paula Deen's 5-Minute Fudge is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a delicious fudge that is sure to please everyone. Whether you are a beginner or an experienced baker, this recipe is sure to be a hit. So next time you are looking for a sweet treat, give Paula Deen's 5-Minute Fudge a try. You won't be disappointed!
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