Best 2 Paula Deen Squash Casserole Recipes

**Paula Deen's Squash Casserole: A Southern Comfort Dish for Every Occasion**

Whether you're looking for a classic comfort food dish to warm your soul on a chilly evening or a delectable side dish to elevate your holiday spread, Paula Deen's Squash Casserole is the perfect recipe for you. With its creamy, cheesy interior and crispy, golden-brown topping, this casserole is a guaranteed crowd-pleaser. But don't just take our word for it – dive into our collection of Paula Deen's Squash Casserole recipes and experience the magic for yourself. From the traditional Southern recipe passed down through generations to creative variations with unique twists, we have something for every taste and occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

SQUASH CASSEROLE (RECIPE COURTESY PAULA DEEN)

Squash Casserole (recipe courtesy Paula Deen) image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon House seasoning, recipe follows
1 cup grated cheddar cheese (or shredded)
1 cup crushed butter crackers (Ritz recommended)

Steps:

Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15-20 minutes. Line a colander with a clean paper towel. Place the cooked squash in the lined colander, drain well, set aside
In same skilled, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together execpt cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 - 30 minutes.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix all ingredients together and store in an airtight container for up to 6 months. Yield 1-1/2 cups

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PAULA DEAN'S SQUASH CASSEROLE

Paula Dean's Squash Casserole image

Make and share this Paula Dean's Squash Casserole recipe from Food.com.

Provided by Chef Lulu13

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups large yellow squash and zucchini, diced
vegetable oil, for sauteing
1 large onion, chopped
4 tablespoons butter
1 cup crushed butter cracker
1 teaspoon house seasoning, recipe follows
1/2 cup sour cream
1 cup grated cheddar cheese
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Preheat oven to 350 degrees. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
Line a colander with a clean tea towel Place the cooked squash in the colander. Squeeze out the excess moisture from the squash. Set aside. (This step is very important so it's not so soggy. You can just put it between paper towels or napkins.).
In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups.

Nutrition Facts : Calories 304.7, Fat 21.4, SaturatedFat 11.9, Cholesterol 48.6, Sodium 19162, Carbohydrate 21.9, Fiber 3.6, Sugar 5, Protein 9.4

Tips:

Butternut squash is a great source of vitamins and minerals, making it a healthy addition to your diet.
Be sure to cook the squash until it is tender, but not mushy. Overcooked squash will become watery and lose its flavor.
Use a sharp knife to cut the squash into cubes. This will help to prevent the squash from becoming mushy.
If you don't have any evaporated milk on hand, you can use regular milk instead. However, evaporated milk will give the casserole a richer flavor.
Grated Parmesan cheese adds a nice touch of flavor to the casserole. You can also use shredded cheddar cheese if you prefer.
Serve the casserole hot out of the oven. It can be enjoyed as a main dish or a side dish.

Conclusion:

Paula Deen's Squash Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover squash, and it is also a good source of vitamins and minerals. With its creamy texture and cheesy flavor, this casserole is sure to be a hit with everyone who tries it.