Best 3 Paula Deen Scalloped Potatoes And Ham Recipes

Indulge in the delectable flavors of Paula Deen's Scalloped Potatoes and Ham, a classic Southern dish that combines creamy potatoes, savory ham, and a rich cheese sauce. This hearty and comforting casserole is perfect for a family meal or a special occasion.

Paula's recipe features thinly sliced potatoes layered with diced ham, a creamy sauce made with milk, butter, and flour, and a generous sprinkling of cheese. The potatoes become tender and absorb the delicious flavors of the ham and cheese, while the crispy breadcrumb topping adds a delightful texture.

In addition to the Scalloped Potatoes and Ham, the article also includes recipes for Paula Deen's Southern-Style Green Beans, Creamy Mashed Potatoes, and Sweet Potato Casserole. These classic Southern side dishes are perfect for completing your holiday meal or any special occasion dinner.

So gather your ingredients, preheat your oven, and let's embark on a culinary journey with Paula Deen as we create these mouthwatering dishes that are sure to impress your family and friends.

Let's cook with our recipes!

CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes image

Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

4 pounds Yukon gold potatoes, thinly sliced
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 cup shredded Parmesan cheese, divided
1 cup shredded Cheddar cheese, divided
½ cup heavy whipping cream
Garnish: chopped fresh chives

Steps:

Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses.
Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.

SCALLOPED POTATOES WITH HAM

Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

PAULA DEAN'S SCALLOPED POTATOES RECIPE - (3.8/5)

Paula Dean's Scalloped Potatoes Recipe - (3.8/5) image

Provided by Tufgrlz

Number Of Ingredients 6

Ingredients

1 (5 pound) bag Yukon gold potatoes
2 shallots, minced
2 teaspoons salt
1 (8 ounce) package shredded six cheese Italian blend
2 cups heavy whipping cream
3/4 cup water

Steps:

Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake 20 to 30 minutes, or until lightly browned.

Tips:

Use a good quality ham: A good quality ham will make all the difference in the flavor of your scalloped potatoes and ham. Look for a ham that is fully cooked and has a good smoke flavor.
Slice the ham thinly: Thinly sliced ham will cook evenly and will not overpower the potatoes.
Use a variety of cheeses: Using a variety of cheeses will give your scalloped potatoes and ham a more complex flavor. A good combination is cheddar, Parmesan, and Swiss cheese.
Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook the potatoes until they are just tender.
Serve immediately: Scalloped potatoes and ham are best served immediately after they are cooked. The potatoes will start to lose their flavor if they sit for too long.

Conclusion:

Scalloped potatoes and ham is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make scalloped potatoes and ham that is sure to please everyone at the table.