Best 4 Paula Deen Perfect Standing Prime Rib Roast Recipes
**Paula Deen's Perfect Standing Prime Rib Roast: A Culinary Masterpiece for Special Occasions**
Indulge in the epitome of roasted meats with Paula Deen's Perfect Standing Prime Rib Roast, a dish that exudes elegance and culinary expertise. This exceptional roast, meticulously prepared with a flavorful herb rub and cooked to perfection, promises a tantalizing experience for both the eyes and the palate.
Savor every bite of the tender, juicy prime rib, expertly seasoned with a symphony of herbs and spices, including garlic, thyme, rosemary, and paprika. The slow-roasting technique ensures that the meat remains moist and succulent, while the crispy outer layer adds a delightful textural contrast.
Accompanying the prime rib roast are two delectable sauces: a classic horseradish sauce and a rich au jus. The horseradish sauce delivers a zesty kick that perfectly complements the richness of the meat, while the au jus adds a savory depth of flavor.
For those who prefer a more effortless cooking experience, Paula Deen also offers an alternative recipe for a slow-cooker prime rib roast. This method yields equally tender and flavorful results, making it an ideal option for busy home cooks or those seeking a hands-off approach.
To complete your culinary journey, Paula Deen shares her secrets for creating a mouthwatering Yorkshire pudding, a traditional English side dish that pairs wonderfully with prime rib. The light and fluffy texture of the Yorkshire pudding perfectly soaks up the flavorful juices from the roast, elevating the entire meal to new heights of deliciousness.
Whether you choose the traditional oven-roasted method or the convenient slow-cooker option, Paula Deen's Perfect Standing Prime Rib Roast guarantees an unforgettable dining experience. Impress your guests with this culinary masterpiece, perfect for special occasions, holiday gatherings, or any time you crave an exceptional meal.
PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you've got to do is season it and leave it in the oven, you're freed up to make a few ni
Categories rib roast Paula Deen house seasoning
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.
- Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
FOOLPROOF STANDING RIB ROAST: PAULA DEEN
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.
Provided by rosie316
Categories Meat
Time 1h40m
Yield 3-8 serving(s)
Number Of Ingredients 6
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degree F.
- Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
- Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
- About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
- *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
- Enjoy!
Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1
LAWRY'S PRIME RIB ROAST
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.
Provided by Zephs Wife
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
Tips:
- Select a high-quality prime rib roast: Look for a roast with good marbling, as this will help to ensure that it is juicy and flavorful.
- Allow the roast to come to room temperature before cooking: This will help to ensure that it cooks evenly.
- Season the roast generously with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Roast the prime rib at a low temperature: This will help to prevent the meat from drying out. The ideal internal temperature for prime rib is 135 degrees Fahrenheit for medium-rare.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the meat.
Conclusion:
Paula Deen's Perfect Standing Prime Rib Roast is a classic holiday dish that is sure to impress your guests. With its tender, juicy meat and flavorful crust, this roast is a true showstopper. Be sure to follow the tips above to ensure that your prime rib roast turns out perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#preparation #5-ingredients-or-less #easy #dietary
You'll also love
