Calling all peanut butter lovers! These delectable Paula Deen peanut Butter Balls are the perfect treat to satisfy your sweet tooth. With a creamy peanut butter filling coated in a rich chocolate ganache, these bite-sized delights are sure to be a hit at your next gathering. The recipe also includes variations for making buckeyes, peanut butter blossoms, and peanut butter cups, so you can enjoy your favorite peanut butter treat in a variety of ways. Whether you're a fan of classic peanut butter balls, buckeyes dipped in chocolate, peanut butter blossoms with a Hershey's Kiss center, or peanut butter cups filled with creamy peanut butter, this recipe has something for everyone. So gather your ingredients and get ready to whip up a batch of these irresistible peanut butter treats!
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PEANUT BUTTER BALLS (PAULA DEEN)
From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!
Provided by cook from scratch
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 3
Steps:
- Mix well and shape into balls.
- Dredge in powdered sugar and dip in the chocolate fountain.
- (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).
Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8
CHOCOLATE PEANUT BUTTER BALLS
Steps:
- Mix peanut butter, honey and milk together to form very thick mixture. Roll out into small balls about the size of a walnut. Roll in confectioner's sugar. Dip in melted chocolate. Roll in crushed cereal. Place on waxed paper and refrigerate until set.
PAULA DEEN PEANUT BUTTER BALLS
Steps:
- Total:40 min Recipe Tools: Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate for 20 minutes.
Tips:
- To make the peanut butter balls easier to roll, chill the dough for at least 30 minutes before shaping.
- If the dough is too sticky, add more powdered sugar until it is firm enough to handle.
- If desired, you can decorate the peanut butter balls with melted chocolate, sprinkles, or nuts.
- The peanut butter balls can be stored in an airtight container in the refrigerator for up to two weeks.
- For a fun twist, try adding a teaspoon of cocoa powder to the peanut butter mixture.
Conclusion:
Paula Deen's Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to be a hit with everyone. Whether you are looking for a sweet snack or a festive dessert, these peanut butter balls are the perfect choice. So next time you are in the mood for something sweet, give Paula Deen's Peanut Butter Balls a try!
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