Best 3 Paula Deen Peach Trifle Recipes
Indulge in a delightful symphony of flavors with Paula Deen's Peach Trifle, a classic Southern dessert that combines layers of sweet, juicy peaches, creamy custard, and fluffy angel food cake. This iconic treat is perfect for any occasion, whether you're hosting a special gathering or simply craving a sweet indulgence. With its irresistible combination of textures and flavors, this trifle is sure to tantalize your taste buds and leave you wanting more.
This article offers a collection of carefully curated recipes that guide you through the process of creating this delectable dessert. From the preparation of the luscious peach filling to the velvety custard and the delicate angel food cake, each recipe is meticulously explained with easy-to-follow instructions. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to ensure success, allowing you to recreate this Southern classic in the comfort of your own home.
As you embark on this culinary journey, you'll discover the secrets to creating the perfect peach filling, using fresh, ripe peaches for optimal flavor. The custard recipe strikes a perfect balance between richness and creaminess, while the angel food cake recipe yields a light and airy texture that complements the other components beautifully. Additional recipes provide guidance on crafting a homemade whipped cream topping and a luscious caramel sauce, adding an extra layer of decadence to this already irresistible dessert.
With detailed instructions and helpful tips, this article empowers you to create a stunning Paula Deen Peach Trifle that will impress your family and friends. Whether you're celebrating a special occasion or simply seeking a delightful dessert, this classic Southern treat is sure to satisfy your cravings and leave you with a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will take your taste buds on a journey of pure bliss.
FRESH PEACH TRIFLE
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Provided by Noodlefork
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g
PAULA DEEN'S TURTLE TRIFLE
This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.
Provided by Britt Os sweetie pie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Bake brownies according to package. Let cool and crumble brownies, set aside.
- In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
- In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
- Can also make mini trifles by using small clear dessert dishes to make individual servings.
Nutrition Facts : Calories 1342.9, Fat 78.5, SaturatedFat 24.3, Cholesterol 138.7, Sodium 491.9, Carbohydrate 159.7, Fiber 5.4, Sugar 93.2, Protein 12.1
PEACH TRIFLE
I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 trifle type bowl
Number Of Ingredients 14
Steps:
- To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
- Cook, stirring constantly over medium heat until thickened.
- Remove from heat and stir in the vanilla.
- Place wax paper directly on surface to prevent a skin forming,cool.
- To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
- Pierce the cakes with a fork.
- Sprinkle 1/2 combined liqueurs and juice over sponge cake.
- Cover with 1/2 chopped peaches.
- Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
- Repeat layers.
- Top with whipped cream.
- Decorate with sliced peaches& almonds.
Tips:
- To make the perfect trifle, start with a good sponge cake. A light and fluffy cake will absorb the flavors of the other ingredients and create a delicious dessert.
- Use fresh, ripe peaches for the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but be sure to drain them well before using.
- Don't over-whip the whipped cream. Over-whipped whipped cream will become stiff and grainy.
- Layer the trifle in a clear glass bowl so that you can see all of the beautiful layers.
- Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the cake to absorb the liquid.
Conclusion:
Paula Deen's Peach Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of sponge cake, fresh peaches, whipped cream, and vanilla pudding, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give Paula Deen's Peach Trifle a try.
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