Indulge in the delightful flavors of summer with Paula Deen's Peach Muffins, a delectable treat that combines the sweetness of ripe peaches with a tender, crumbly muffin batter. These muffins are perfect for breakfast, brunch, or as an afternoon snack, and are sure to be a hit with people of all ages. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for bakers of all skill levels.
In addition to the classic Peach Muffins, this article also features variations such as Blueberry Peach Muffins and Peach Crumb Muffins, each offering a unique twist on the original. For those with a sweet tooth, the Peach Cobbler Muffins are a must-try, featuring a gooey peach filling and a crispy muffin top. And for a healthier option, the Peach Oatmeal Muffins are a great choice, combining the goodness of oats with the fruity sweetness of peaches.
PEACH MUFFINS
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin. Melt butter in a saucepan over low heat and set aside. Mix flour, baking powder and salt in medium bowl. In another bowl, whisk the egg, then add the sugar. Whisk until thick and thoroughly mixed. Continue to whisk, adding the milk and melted butter. Add the sour cream and stir to combine. Fold the egg mixture into the flour mixture until well combined. Add the chopped peaches and stir until just combined.
- Drop tablespoons of the batter into the muffin tins until half full. Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean. Cool muffins in tins for 10 minutes, then turn them out onto a wire rack to finish cooling. Serve immediately or store in an airtight container for up to 2 days.
PEACH MUFFINS
Juicy summer peaches make these tender muffins really shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, milk, and butter. Stir wet ingredients into dry ingredients, until just combined. Fold in peaches.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Top each with a slice of peach and sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 22 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
PEACH COBBLER MUFFINS
Make and share this Peach Cobbler Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 1h20m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Grease 12 count muffin pan.
- In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
- In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
- Bake 30-35 minutes.
Nutrition Facts : Calories 240.5, Fat 9.4, SaturatedFat 3.3, Cholesterol 27, Sodium 201.5, Carbohydrate 35.7, Fiber 1.3, Sugar 16.6, Protein 3.9
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
Tips:
- For a sweeter muffin, use ripe peaches. If your peaches are not ripe, you can sprinkle them with a little sugar before adding them to the batter.
- Be sure to measure your flour correctly. Too much flour will make the muffins dry.
- Do not overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the muffins need to bake longer.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Paula Deen's Peach Muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick and easy breakfast on the go, or for a special brunch or party. With just a few simple ingredients, you can have a batch of these delicious muffins ready in no time. So next time you are looking for a sweet and satisfying muffin, give Paula Deen's Peach Muffins a try.
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