Best 3 Paula Deen Mango Salsa Recipes
**Tantalize your taste buds with Paula Deen's tantalizing Mango Salsa, a vibrant symphony of flavors that will transport you to a tropical paradise.**
With its explosion of sweet, tangy, and slightly spicy notes, this salsa is the perfect accompaniment to any summer gathering. Dive into the delightful combination of ripe mangoes, red onions, jalapeños, cilantro, and a hint of lime juice, all brought together in a refreshing and flavorful dance. Paula's Mango Salsa is a versatile culinary creation, adding a burst of color and zest to grilled meats, fish, tacos, salads, and even as a zesty dip for chips. Prepare to be amazed as this salsa elevates your meals to new heights of culinary delight.
SEARED TUNA WITH MANGO SALSA
Steps:
- Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
- Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.
- Serve the tuna on top of the mango salsa.
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
HOMEMADE SALSA ON THE FLY (PAULA DEEN)
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Provided by KaraRN
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the salsa will be.
- Use a variety of colors of peppers: This will give the salsa a more vibrant appearance and a more complex flavor.
- Don't be afraid to experiment with different ingredients: You can add other fruits, vegetables, or herbs to the salsa to create your own unique flavor profile.
- Let the salsa rest for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Serve the salsa with your favorite tortilla chips, tacos, or grilled chicken or fish.
Conclusion:
Paula Deen's Mango Salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack, this salsa is sure to be a hit.
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