Best 3 Paula Deen Mango Salsa Recipes

**Tantalize your taste buds with Paula Deen's tantalizing Mango Salsa, a vibrant symphony of flavors that will transport you to a tropical paradise.**

With its explosion of sweet, tangy, and slightly spicy notes, this salsa is the perfect accompaniment to any summer gathering. Dive into the delightful combination of ripe mangoes, red onions, jalapeños, cilantro, and a hint of lime juice, all brought together in a refreshing and flavorful dance. Paula's Mango Salsa is a versatile culinary creation, adding a burst of color and zest to grilled meats, fish, tacos, salads, and even as a zesty dip for chips. Prepare to be amazed as this salsa elevates your meals to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

SEARED TUNA WITH MANGO SALSA

Seared Tuna with Mango Salsa image

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 tablespoons good olive oil, plus extra for searing
1 1/2 cups diced yellow onion (2 onions)
2 teaspoons peeled, minced fresh ginger
1 1/2 teaspoons minced garlic
2 ripe mangos, peeled, seeded, and small diced
1/3 cup freshly squeezed orange juice
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
2 teaspoons minced fresh mint leaves
2 tuna steaks

Steps:

Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.
Serve the tuna on top of the mango salsa.

MANGO CHUTNEY

Mango Chutney image

Provided by Food Network

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Steps:

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

Tips:

Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the salsa will be.
Use a variety of colors of peppers: This will give the salsa a more vibrant appearance and a more complex flavor.
Don't be afraid to experiment with different ingredients: You can add other fruits, vegetables, or herbs to the salsa to create your own unique flavor profile.
Let the salsa rest for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Serve the salsa with your favorite tortilla chips, tacos, or grilled chicken or fish.

Conclusion:

Paula Deen's Mango Salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack, this salsa is sure to be a hit.