Best 2 Paula Deen Jiffy Cornbread Casserole Recipes
**Tantalize Your Taste Buds with Paula Deen's Jiffy Cornbread Casserole: A Culinary Symphony of Southern Delights**
Paula Deen's Jiffy Cornbread Casserole is a delectable dish that embodies the spirit of Southern comfort food. This classic casserole combines the irresistible flavors of cornbread, cheese, and savory ingredients to create a hearty and comforting dish that will warm your soul. With its crispy golden-brown crust and moist, flavorful interior, this casserole is a true crowd-pleaser that is perfect for potlucks, family gatherings, or a cozy night in. Whether you prefer a classic cornbread casserole or crave a more adventurous variation, Paula Deen's recipes offer something for every palate. From the traditional Southern-style casserole to the intriguing Mexican-inspired version, these recipes will guide you in crafting a culinary masterpiece that will leave your taste buds dancing with delight.
THE BEST PAULA DEEN'S CORN CASSEROLE RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Melt butter.
- Stir cans of corn, melted butter, and sour cream together. Make sure you drain your can of whole kernel corn. Do not drain the creamed corn.
- Combine Jiffy Mix and other ingredients except for cheddar cheese in a large mixing bowl.
- Pour mixed ingredients into a 10-inch cast-iron skillet, a 9×13-inch casserole dish, 11×7-inch casserole dish, or a 9×9 baking dish.
- Cover and bake for 20 minutes.
- After 20 minutes, remove the lid and bake for an additional 20-25 minutes or until the casserole's top is golden brown.
- Remove from oven and top the casserole with your shredded cheddar cheese.
- Return the casserole dish to the oven and cook until cheese is fully melted, about five minutes.
Nutrition Facts : Calories 277 kcal, ServingSize 1 serving
CORN CASSEROLE (PAULA DEEN)
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2
Tips:
- For a sweeter cornbread casserole, use cream-style corn instead of whole kernel corn.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper to the casserole for a more savory flavor.
- Top the casserole with 1/2 cup of shredded cheddar cheese before baking for a cheesy crust.
- Serve the casserole with sour cream, butter, or honey for a delicious side dish.
Conclusion:
Paula Deen's Jiffy Cornbread Casserole is an easy and delicious side dish that is perfect for any occasion. With its simple ingredients and quick preparation time, this casserole is sure to be a hit with your family and friends. So next time you're looking for a tasty and comforting dish, give this recipe a try.
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