Best 3 Paula Deen Hard Boiled Egg Casserole Recipes

Indulge in a hearty and delectable culinary creation - Paula Deen's Hard-Boiled Egg Casserole. This classic Southern dish combines the richness of hard-boiled eggs, the velvety texture of cheese, and the savory goodness of sausage, all enveloped in a fluffy egg custard. Perfect for breakfast, brunch, or even a light dinner, this casserole is a symphony of flavors and textures that will tantalize your taste buds.

Accompanying the main recipe, discover a collection of variations that cater to diverse preferences and dietary restrictions. Embark on a vegetarian journey with the Meatless Hard-Boiled Egg Casserole, where vegetables take center stage, delivering a symphony of colors and flavors. For those with gluten sensitivities, the Gluten-Free Hard-Boiled Egg Casserole offers a delectable alternative, ensuring everyone can savor this delightful dish.

And if you're craving a touch of indulgence, the Hash Brown Hard-Boiled Egg Casserole awaits. This culinary masterpiece incorporates crispy hash browns, adding an extra layer of texture and flavor that will leave you craving more. Whether you prefer the classic recipe or one of its enticing variations, Paula Deen's Hard-Boiled Egg Casserole promises a culinary experience that will warm your heart and satisfy your taste buds.

Here are our top 3 tried and tested recipes!

HARD-BOILED EGG CASSEROLE

Hard-Boiled Egg Casserole image

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Provided by Mary Shawhan

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

8 hard-boiled eggs, peeled and halved
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dry mustard
1 cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
Arrange eggs, cut-side down, in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g

PAULA DEEN BREAKFAST CASSEROLE

Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

HARD-BOILED EGG CASSEROLE

Hard-Boiled Egg Casserole image

Make sure to include this easy dish on your menu-it's a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.-Mavis McBride, Mesa, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Steps:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts : Calories 344 calories, Fat 31g fat (8g saturated fat), Cholesterol 248mg cholesterol, Sodium 447mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

For a creamier casserole, use heavy cream instead of milk.
Add a cup of shredded cheddar cheese to the casserole for a cheesy variation.
If you like a crispy topping, sprinkle some crushed crackers or breadcrumbs on top of the casserole before baking.
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Serve the casserole with a side of toast, fruit, or salad.

Conclusion:

Paula Deen's Hard-Boiled Egg Casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for feeding a crowd and can be made ahead of time. With its simple ingredients and customizable variations, this casserole is sure to become a family favorite.