Best 2 Paula Deen Courage Chili Recipes

Indulge in the hearty and flavorful world of chili with Paula Deen's Courage Chili! This iconic dish is a symphony of bold flavors, featuring a robust blend of spices, tender beef, and a variety of beans, all simmered to perfection.

Whether you're a chili aficionado or new to the wonders of this classic comfort food, Paula Deen's Courage Chili is sure to tantalize your taste buds and warm your soul. Discover the secrets behind this beloved recipe and embark on a culinary journey that will leave you craving more.

This article features a collection of Paula Deen's most cherished chili recipes, each offering a unique twist on this timeless dish. From the classic Courage Chili with its perfect balance of heat and flavor, to the innovative Turkey Chili with its lean protein and smoky chipotle peppers, these recipes cater to every taste preference.

For those who love a vegetarian option, the Vegetarian Chili is a delightful blend of colorful veggies, beans, and spices, while the White Chicken Chili offers a creamy and comforting twist on the traditional recipe.

With detailed instructions, helpful tips, and Paula Deen's signature charm, these recipes will guide you in creating a pot of chili that will be the star of your next gathering. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure with Paula Deen's Courage Chili!

Here are our top 2 tried and tested recipes!

PAULA DEEN COURAGE CHILI RECIPE - (5/5)

Paula Deen Courage Chili Recipe - (5/5) image

Provided by shelle

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
2 large onions, finely minced (about 2 cups)
1 tsp garlic powder
1 1/2 tsp salt
3 tablesp;oons chili powder
1 1/2 tsp dried oregano
1 tsp sugar
one 10 3/4 ounce can condensed French onion soup
1 tablespoon all purpose flour
1/2 tsp tabasco sauce
one 28 ounce can chopped tomatoes with juice
two 16 ounce cans kidney beans, drained
1 large bag Fritos corn chips
1 cup sour cream
1 cup shredded shart Cheddar cheese

Steps:

Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano, sugar, soup, flour, and Tabasco. Mix well. Simmer for 1 hour covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.

JAMIE'S CHILI ( PAULA DEEN )

Jamie's Chili ( Paula Deen ) image

Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.

Provided by Recipe Junkie

Categories Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb mixed ground beef or 1 lb sausage, browned and drained
1 medium onion, diced
1 green bell pepper, diced
2 cups chopped celery
2 (28 ounce) cans diced tomatoes
1 (28 ounce) can whole canned tomatoes
ground cumin
chili powder
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (1 1/4 ounce) package chili seasoning mix
sour cream or chopped green onion, for garnish

Steps:

In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat.
Add the onion, green pepper, and celery and saute briefly.
Stir in the diced and whole tomatoes.
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
Add the beans, browned meat, and chili seasoning.
Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.

Tips:

Prep Work: Mise en place is key. Chop and measure all ingredients before starting to cook.
Sautéing the Veggies: Use a large skillet or Dutch oven over medium-high heat. Add a drizzle of olive oil and sauté the onions, bell peppers, and jalapeño until softened.
Browning the Meat: In a separate skillet, brown the ground beef and sausage over medium-high heat. Drain off any excess fat.
Combining the Ingredients: Add the browned meat, sautéed veggies, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper to a large pot or Dutch oven.
Simmering: Bring the chili to a boil, then reduce heat to low and simmer for at least 1 hour, or up to 4 hours for a richer flavor.
Adding Beans: If desired, add a can of drained and rinsed kidney beans or black beans during the last 30 minutes of cooking.
Garnishing: Serve the chili hot, garnished with shredded cheese, sour cream, chopped cilantro, and avocado slices.

Conclusion:

Paula Deen's Courage Chili is a hearty, flavorful dish that's perfect for a chilly day. With its combination of ground beef, sausage, vegetables, and spices, this chili is sure to satisfy even the pickiest eaters. The secret ingredient, a can of diced tomatoes with green chilies, adds a subtle heat that elevates the flavor without being overpowering. Whether you're serving it at a tailgate party or enjoying it as a comforting meal at home, this chili is sure to be a hit. So put on your apron, gather your ingredients, and get ready to make a pot of Paula Deen's Courage Chili!