Best 3 Paula Deen Chocolate Cobbler Recipes
Indulge in the decadence of Paula Deen's Chocolate Cobbler, a delightful dessert that combines the richness of chocolate with a flaky, golden crust. This Southern classic features a luscious chocolate filling made with cocoa powder, sugar, and a touch of coffee for depth of flavor, enveloped in a buttery biscuit topping that bakes to perfection. Served warm with a scoop of vanilla ice cream or whipped cream, this cobbler is a true crowd-pleaser.
This article offers two variations of Paula Deen's Chocolate Cobbler: the original and a gluten-free version. The original recipe uses all-purpose flour for the biscuit topping, while the gluten-free version substitutes almond flour and coconut flour for a delicious and allergy-friendly alternative. Both recipes provide step-by-step instructions, ingredient lists, and cooking tips to ensure a perfect cobbler every time.
In addition to the two main recipes, the article also includes a section on frequently asked questions, addressing common queries about the dish. Learn how to store and reheat the cobbler, as well as how to troubleshoot any potential issues during the baking process. Whether you're a seasoned baker or a novice cook, this comprehensive guide will equip you with the knowledge and confidence to create this delectable dessert.
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE PECAN COBBLER (PAULA DEEN)
Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside.
- In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.
- Add the milk and vanilla, whisking until smooth.
- Pour over the melted butter in the baking dish.
- In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture.
- Slowly pour boiling water over top of the cobbler.
- Bake until top of the cobbler looks set, about 40 to 50 minutes.
- Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired.
- To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.
Nutrition Facts : Calories 597.6, Fat 36.8, SaturatedFat 20.2, Cholesterol 105.9, Sodium 306.4, Carbohydrate 67.3, Fiber 2.4, Sugar 51.2, Protein 4.8
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cobbler. Use the best chocolate, butter, and flour that you can find.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious.
Conclusion:
Paula Deen's Chocolate Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Paula Deen's Chocolate Cobbler a try. You won't be disappointed!
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