Best 2 Paula Deen Broccoli Casserole Recipes

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Indulge in a symphony of flavors with Paula Deen's Broccoli Casserole, a delectable dish that combines the goodness of fresh broccoli, creamy cheese sauce, and a crispy breadcrumb topping. This classic Southern comfort food is a delightful side dish that complements any main course. With variations such as Paula Deen's Cheesy Broccoli Casserole, Broccoli Rice Casserole, and Paula Deen's Broccoli Casserole with Bacon, there's a perfect recipe for every taste. Each variation offers a unique twist on the classic, ensuring a delightful culinary experience. Whether you prefer a cheesy, rice-infused, or bacon-enhanced casserole, Paula Deen's Broccoli Casserole is sure to satisfy your cravings. Get ready to tantalize your taste buds with this timeless dish that has won the hearts of food lovers everywhere.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)



Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Tips:

  • Fresh is best: For optimal flavor and texture, use fresh broccoli florets rather than frozen.
  • Don't overcook the broccoli: Blanch the broccoli florets briefly in boiling water, then immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant green color and crisp texture.
  • Use high-quality cheese: The type of cheese you use will greatly impact the flavor of the casserole. Opt for a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Gruyère for a more subtle taste.
  • Don't be afraid to experiment with different ingredients: Feel free to add other vegetables to the casserole, such as carrots, celery, or bell peppers. You can also add cooked chicken or shrimp for a protein boost.
  • Make it ahead of time: This casserole can be assembled and refrigerated up to 24 hours before baking. This makes it a great option for busy weeknights or potluck dinners.

Conclusion:

Paula Deen's broccoli casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy cheese sauce, tender broccoli florets, and crispy breadcrumb topping, this casserole is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying side dish, give Paula Deen's broccoli casserole a try. You won't be disappointed!

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