Best 2 Paula Deen Brisket Slow Cooker Recipes

Indulge in the Southern comfort food classic - Paula Deen's Slow Cooker Brisket, a culinary masterpiece that offers fall-off-the-bone tenderness and an explosion of flavors. This delectable brisket is meticulously prepared using a slow cooker, ensuring effortless cooking and maximum flavor infusion. The article presents two irresistible variations of this classic dish: the original Paula Deen Brisket recipe, showcasing the perfect balance of spices and herbs, and a tantalizing Brown Sugar Brisket recipe, adding a touch of sweetness and caramelized crust to the brisket. Both recipes provide step-by-step instructions and a detailed ingredient list, guiding you through the process of creating this mouthwatering dish. Get ready to impress your family and friends with this melt-in-your-mouth brisket experience.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS BRISKET

Texas Brisket image

Slow grilled meat yields a tender and juicy entree

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

Ingredients

6 cups soaked hickory chips
1 (5 to 6 lbs) trimmed but left with a layer of fat about 1/4 inch thick brisket
3 tablespoons Paula Deen's Southern Chili Spice
6 tablespoons Paula Deen's House Seasoning
1 1/2 teaspoons brown sugar
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.
Follow directions on your grill/smoker for indirect grilling. Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals. Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.
Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190 °F, about 6 hours. Add coals and wood chips as necessary to maintain a constant temperature. Transfer the brisket to a cutting board to rest for about 10 minutes. Slice the brisket across the grain and serve.

SLOW-COOKER BEER BRISKET

Slow-Cooker Beer Brisket image

Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 (2½- to 3-pound) beef brisket, trimmed
1 (12-ounce) bottle pale ale
2 tablespoons tomato paste
1 medium onion, sliced
1 green bell pepper, chopped
2 cloves garlic, minced
2 bay leaves

Steps:

In a large skillet, heat oil over medium-high heat. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. Cover and cook on LOW for 8 hours or until fork-tender. Remove beef from slow cooker, and slice across the grain. Serve with vegetables and sauce.

Tips:

To achieve a tender and flavorful brisket, it is recommended to use a chuck roast with good marbling. This cut of beef has a higher fat content, which helps to keep the meat moist and juicy during the cooking process.
Season the brisket generously with a flavorful rub, ensuring that it is evenly distributed over the entire surface of the meat. This will help to enhance the taste and create a delicious crust.
For a more intense flavor, use a combination of sweet and savory spices in the rub, such as brown sugar, paprika, garlic powder, onion powder, and chili powder.
Before cooking the brisket in the slow cooker, sear it in a skillet over medium-high heat. This will help to brown the meat and create a caramelized crust, which will add depth of flavor to the finished dish.
Add a cup of beef broth or water to the slow cooker to prevent the brisket from drying out during the cooking process. You can also add a cup of red wine or beer for extra flavor.
Cook the brisket on low heat for 8-10 hours, or until the meat is fork-tender and easily shreds. This slow and steady cooking process allows the connective tissues in the meat to break down, resulting in a tender and flavorful brisket.

Conclusion:

Paula Deen's brisket slow cooker recipe is an easy and convenient way to prepare a delicious and hearty meal. By following the tips and instructions provided in this article, you can create a tender and flavorful brisket that will be a hit with your family and friends. Whether you are a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen.