Best 2 Paula Deen Breakfast Casserole Recipes

Indulge in a delightful Southern breakfast experience with Paula Deen's Breakfast Casserole, a culinary masterpiece bursting with flavors and textures. This delectable dish features layers of savory biscuits, creamy eggs, and a medley of cheese, sausage, and vegetables, all harmoniously combined to create a hearty and satisfying meal. The casserole is a symphony of flavors, with the fluffy biscuits providing a soft and flaky base, while the eggs and cheese add a rich and creamy texture. The sausage and vegetables bring a savory depth, making each bite a delightful journey for the taste buds. Whether you're hosting a brunch or simply seeking a comforting breakfast, Paula Deen's Breakfast Casserole is sure to become a family favorite. It's also versatile, allowing for customization with your preferred ingredients, making it a perfect dish for any occasion. Dive into this culinary delight and experience the warmth and hospitality of the South with every bite.

Within the article, you'll find a collection of recipes that cater to various dietary preferences and tastes. For those who love the classic Southern flavor, the Original Paula Deen's Breakfast Casserole recipe is a must-try. It features all the traditional ingredients that have made this dish a beloved classic. If you're seeking a healthier alternative, the Lightened-Up Paula Deen's Breakfast Casserole offers a reduced-fat version without compromising on taste. And for vegetarians, the Vegetarian Paula Deen's Breakfast Casserole is a delightful option, packed with colorful vegetables and a delightful blend of spices. With these recipes, you can enjoy Paula Deen's Breakfast Casserole in all its variations, whether you prefer the traditional Southern flavors, a healthier twist, or a plant-based delight.

Here are our top 2 tried and tested recipes!

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Cheese and Sausage Breakfast Casserole image

A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar cheese. Bake until its set, about 30 minutes.

Provided by Paula Deen

Categories Brunch entertaining

Yield 6 to 8

Number Of Ingredients 14

Ingredients

4 slices white bread
for greasing butter
1/2 lb medium sausage
1/2 lb mild sausage
2 cups half and half
1 teaspoon dry mustard
1/2 teaspoon salt
1 pinch pepper
1 dash hot sauce
6 beaten eggs
8 oz sliced, optional mushrooms
1 1/2 cups cooked unpeeled and thinly sliced red potatoes
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
Preheat the oven to 350 °F.
Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

PAULA DEEN BREAKFAST CASSEROLE

Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Tips:

Prep Ahead: Paula Deen's Breakfast Casserole is perfect for meal prep. Assemble the casserole the night before and refrigerate overnight. In the morning, simply pop it in the oven and bake.
Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. Use fresh vegetables, eggs, and cheese. If you can, use homemade bread cubes instead of store-bought.
Don't Overcook: The casserole is done when the eggs are set and the cheese is melted and bubbly. Overcooking will make the casserole dry and tough.
Serve with Your Favorite Toppings: Paula Deen's Breakfast Casserole is delicious on its own, but you can also serve it with your favorite toppings. Some popular choices include salsa, sour cream, avocado, and hot sauce.

Conclusion:

Paula Deen's Breakfast Casserole is a delicious, easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover bread and vegetables, and it's also a crowd-pleaser. Whether you're serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit.