Best 2 Paula Deen Banana Bread Recipes

Indulge in the delectable aroma of Paula Deen's Banana Bread, a classic Southern treat that combines the comforting flavors of ripe bananas, warm spices, and a hint of nutty flavor. This moist and tender bread is a perfect accompaniment to your morning coffee or afternoon tea. With variations such as Chocolate Chip Banana Bread, Sour Cream Banana Bread, and Gluten-Free Banana Bread, there's a recipe for every taste and dietary preference. Get ready to embark on a culinary journey that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

PAULA DEEN BANANA BREAD

Paula Deen Banana Bread image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Provided by Azuree Bleue

Categories Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix dry ingredients.
Mix butter, bananas & eggs.
Mix dry ingredients into banana mix and stir in nuts.
Bake 40-45 minutes.

PAULA DEEN'S BANANA NUT BREAD

Paula Deen's Banana Nut Bread image

Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.

Provided by AmyZoe

Categories Quick Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Crisco shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten
3 bananas, mashed
1/3 cup buttermilk
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

Preheat oven to 350.
Cream shortening and sugar.
Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
Add remaining ingredients and mix well.
Pour into a well-greased loaf pan.
Bake for 40 to 45 minutes.

Tips:

For a sweeter bread, use ripe bananas. The riper the bananas, the sweeter the bread will be.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help it hold its shape.

Conclusion:

Paula Deen's Banana Bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist texture, sweet banana flavor, and crunchy walnuts, this bread is perfect for breakfast, brunch, or a snack. Whether you're a beginner baker or a seasoned pro, you'll love this simple and delicious recipe.

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