Best 2 Paula Deen Apple Stuffed Pork Loin Yall Recipes

Indulge in a Southern culinary delight with Paula Deen's Apple Stuffed Pork Loin, a dish that blends savory and sweet flavors to perfection. This delectable recipe features a tender and juicy pork loin stuffed with a flavorful apple and sausage filling, creating a symphony of textures and tastes. The pork loin is then roasted to golden perfection, resulting in a succulent and aromatic centerpiece for any special occasion or family gathering. Accompanying this main course are two equally tempting recipes: Paula Deen's Creamy Mashed Potatoes, a classic comfort food made velvety smooth with cream and butter, and Paula Deen's Southern Green Beans, a vibrant side dish featuring fresh green beans cooked with bacon and onions. These complementary dishes come together to form a hearty and satisfying meal that will leave your taste buds dancing. Get ready to embark on a culinary journey with Paula Deen's Apple Stuffed Pork Loin and its accompanying sides.

Here are our top 2 tried and tested recipes!

HERB-CRUSTED PORK LOIN (PAULA DEEN)

Herb-Crusted Pork Loin (Paula Deen) image

From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.

Provided by Oolala

Categories Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 lb) pork loin, with fat left on
1 tablespoon salt
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried thyme, can use 2 tsp. fresh minced
1 teaspoon dried basil, can use 2 tsp. fresh minced
1 teaspoon dried rosemary, can use 2 tsp. fresh minced

Steps:

Preheat oven to 475 degrees F.
Place the pork loin on a rack in a roasting pan.
Combine the remaining ingredients in a small bowl.
With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests.

Nutrition Facts : Calories 409.4, Fat 28.2, SaturatedFat 9.2, Cholesterol 108.9, Sodium 774.3, Carbohydrate 0.6, Fiber 0.1, Protein 36.2

PAULA DEEN APPLE STUFFED PORK LOIN Y'ALL

Paula Deen Apple Stuffed Pork Loin Y'all image

Make and share this Paula Deen Apple Stuffed Pork Loin Y'all recipe from Food.com.

Provided by Mortadella1985

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 large onion, chopped
2 granny smith apples, peeled, cored and chopped
8 fresh sage leaves
2 cups thick-cut white bread cubes, crusts removed
1 egg, beaten
2 tablespoons butter
salt and pepper
1/2-1 cup chicken broth, plus more if needed
1 (3 lb) pork loin roast, butterflied

Steps:

Preheat oven to 375°F
In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.
Let the stuffing mixture cool completely before putting it in the pork loin.
Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160°F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

Nutrition Facts : Calories 624.8, Fat 33.5, SaturatedFat 11.7, Cholesterol 225.1, Sodium 241.2, Carbohydrate 10.8, Fiber 1.9, Sugar 7.5, Protein 66.9

Tips:

To ensure even cooking, use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
If you don't have apple cider, you can substitute apple juice or even water. However, apple cider will give the pork loin a more flavorful taste.
You can also add other ingredients to the stuffing, such as chopped pecans, walnuts, or dried cranberries.
If you're short on time, you can cook the pork loin in a slow cooker on low for 6-8 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Paula Deen's Apple-Stuffed Pork Loin is a delicious and easy-to-make dish that is perfect for any occasion. The pork loin is juicy and tender, and the apple stuffing is sweet and flavorful. This dish is sure to be a hit with your family and friends. If you're looking for a new and exciting way to cook pork loin, give this recipe a try. You won't be disappointed!