Best 3 Paula Deans Spicy Buttermilk Fried Chicken Recipes

**Paula Deen's Spicy Buttermilk Fried Chicken: A Culinary Symphony of Flavor and Delight**

Savor the tantalizing flavors of Paula Deen's Spicy Buttermilk Fried Chicken, a culinary masterpiece that blends the perfect balance of heat, spice, and buttermilk tenderness. This delectable dish is a symphony of flavors, featuring crispy, golden-brown chicken coated in a secret blend of spices, herbs, and a hint of cayenne pepper. Perfectly paired with a creamy buttermilk marinade, the chicken emerges from the fryer juicy and succulent, with a crispy outer layer that shatters with every bite. Indulge in this classic Southern dish, accompanied by a selection of tantalizing sides such as mashed potatoes and gravy, creamy coleslaw, and steamed green beans. Get ready for a taste sensation that will leave you craving more.

Let's cook with our recipes!

PAULA DEAN'S SPICY BUTTERMILK FRIED CHICKEN

Paula Dean's Spicy Buttermilk Fried Chicken image

This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it. I also add more hot sauce to the buttermilk. Paula Dean definitely knows how to fry chicken!

Provided by sunnysld

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 quart buttermilk
1 tablespoon hot sauce
2 teaspoons Lawry's Seasoned Salt, divided
1 (4 -5 lb) chicken, cut into 8 pieces
2 cups all-purpose flour
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon onion powder
peanut oil (for frying)

Steps:

In a large bowl place the buttermilk, hot sauce, 1 1/2 teaspoons of the seasoned salt and cut up chicken, cover and refrigerate at least 8 hours or up to 24 hours Drain and discard buttermilk mixture.
In shallow dish combine flour, garlic salt, red pepper, onion powder and remaining 1/2 teaspoons seasoned salt. Dredge chicken in flour mixture and place on wire rack and let sit for 15 minutes.
In a large (preferably) cast-iron skillet pour oil to a depth of 3 inches and heat to 350 degrees.
Fry chicken pieces in batches, for 12 to 15 minutes per side or until a thermometer inserted into the thickest part of the chicken registers 165 degrees. Drain on a clean wire rack over paper towels.
Enjoy!

SOUTHERN FRIED CHICKEN

Southern Fried Chicken image

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

Paula Deen's House Seasoning
2 1/2 lbs cut into pieces chicken
2 cups self rising flour
1 cup hot red pepper sauce
3 eggs

Steps:

Heat the oil to 350 °F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

PAULA DEENS FRIED CHICKEN

Paula Deens Fried Chicken image

This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.

Provided by jkpharis

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1/3 cup water
1 cup hot red pepper sauce (does not make chicken spicy)
2 cups self rising flour
1 teaspoon pepper
2 1/2 lbs chicken, cut into pieces
peanut oil or vegetable oil
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Steps:

Mix seasoning together and store in airtight container for up to 6 months.
In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
Dip Chicken in egg and coat well with flour mix.
Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
Preparation depends on how long you let the chicken soak in hot sauce.

Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 9.2, Cholesterol 340.9, Sodium 29669.8, Carbohydrate 57.7, Fiber 4.4, Sugar 2.8, Protein 46.8

Tips:

Use a heavy-bottomed pot or Dutch oven to fry the chicken. This will help to evenly distribute the heat and prevent the chicken from burning.
Make sure the oil is hot enough before adding the chicken. The oil should be shimmering and a drop of water should sizzle immediately when it is dropped in.
Fry the chicken in batches so that it doesn't crowd the pot. This will help the chicken to cook evenly.
Don't overcrowd the pan when frying the chicken. This will cause the oil temperature to drop and the chicken will not cook evenly.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Paula Deen's Spicy Buttermilk Fried Chicken is a delicious and easy-to-make recipe. The chicken is crispy on the outside and juicy on the inside, and the spicy buttermilk marinade gives it a flavorful kick. This recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and steps, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for a classic Southern comfort food dish, give Paula Deen's Spicy Buttermilk Fried Chicken a try. You won't be disappointed!