Best 2 Paula Deans Green Bean Casserole Recipes

Indulge in a comforting classic, Paula Deen's Green Bean Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This iconic dish features crisp green beans enveloped in a creamy homemade mushroom soup sauce, enriched with the savory goodness of sautéed onions and crunchy fried onions. But that's not all! This article also presents a delightful collection of variations to suit every palate. From a lightened-up version with Greek yogurt to a zesty rendition with roasted red peppers and feta cheese, there's a green bean casserole recipe here to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S GREEN BEAN CASSEROLE

Paula Deen's Green Bean Casserole image

This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

Provided by Lvs2Cook

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese

Steps:

Preheat oven to 350º.
Bring the chicken broth to a boil in a saucepan.
Boil the green beans in the broth for 10 minutes.
Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
Drain the green beans and add to the mushroom and onions mixture.
Add the mushroom soup, onion rings, and seasonings to this mixture as well.
Stir until well combined and pour into a greased 1 1/2 quart baking dish.
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9

GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)

Green Bean-Mushroom Casserole (By Paula Deen) image

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Provided by Kittencalrecipezazz

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Steps:

Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
Butter a 3-quart casserole dish (or a little larger).
Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
Transfer to the prepared casserole dish.
Bake in a preheated 350 degrees F oven for 20 minutes.
Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

Tips:

Prepare the Green Beans in Advance: Blanching the green beans ahead of time saves time and ensures they retain their vibrant color and crisp texture.
Use Fresh or Frozen Green Beans: Fresh green beans are ideal, but frozen beans can also be used. If using frozen beans, thaw them completely before cooking.
Don't Overcook the Green Beans: Overcooked green beans lose their鮮豔的色彩 and become mushy. Cook them just until they are tender-crisp, about 5-7 minutes.
Use High-Quality Cream of Mushroom Soup: The quality of the cream of mushroom soup directly affects the flavor of the casserole. Choose a brand that you trust and enjoy the taste of.
Add Some Crunchy Toppings: To add extra texture and flavor, top the casserole with crispy fried onions, crushed crackers, or slivered almonds before baking.
Let the Casserole Rest Before Serving: This allows the flavors to meld and the casserole to set. Let it rest for at least 15 minutes before serving.

Conclusion:

Paula Deen's Green Bean Casserole is a classic side dish that is perfect for any occasion. With its creamy, flavorful sauce, tender-crisp green beans, and crunchy topping, it's sure to be a hit with everyone at the table. Follow these tips to make the best possible casserole, and enjoy this delicious dish for years to come.