Best 2 Paula Deans Bread Pudding Recipes
**Treat Yourself to a Classic Southern Delight: Paula Deen's Bread Pudding with Three Flavorful Variations**
Indulge in the ultimate comfort food experience with Paula Deen's classic Bread Pudding, a Southern culinary treasure. This delectable dessert combines soft, tender bread cubes, a rich custard base, and a sprinkle of sweet spices, resulting in a luscious and soul-satisfying treat. But the journey doesn't end there – Paula Deen's culinary magic extends to three additional bread pudding recipes that cater to diverse taste preferences. From the timeless elegance of Traditional Bread Pudding to the indulgent decadence of Chocolate Chip Bread Pudding and the refreshing twist of Lemon Blueberry Bread Pudding, there's a flavor adventure waiting for every palate.
PAULA DEEN BREAD PUDDING RECIPE
This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!
Provided by Matt R.
Categories Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Nutrition Facts : ServingSize 1 serving, Calories 724 calories, Fat 27 g, Carbohydrate 85 g, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, Sodium 65 mg, Sugar 83 g
CHOCOLATE BREAD PUDDING (PAULA DEEN)
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Provided by Recipe Junkie
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- Lightly grease a 13x9 inch baking dish.
- Place the bread in the baking dish.
- In a large bowl, whisk together the milk, cream and liqueur.
- In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
- Add this to the milk mixture and whisk to combine.
- Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
- Combine the egg mixture with the milk mixture and mix well.
- Stir in the grated chocolate.
- Pour the mixture evenly over the bread cubes;.
- Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
- Bake the pudding for 1 hour, or until set;.
- a knife inserted into the center of the pudding should come out clean.
- Serve the pudding warm or refrigerate it and serve chilled.
Tips:
- Use stale bread: Stale bread absorbs more custard, resulting in a richer, more flavorful bread pudding.
- Don't overmix the batter: Overmixing can make the bread pudding tough.
- Bake the bread pudding in a water bath: This helps to create a moist, creamy custard.
- Let the bread pudding cool before serving: This allows the flavors to meld and the custard to set.
- Serve the bread pudding with your favorite toppings: Such as whipped cream, ice cream, or fruit.
Conclusion:
Paula Deen's bread pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its rich, creamy custard and soft, fluffy bread, this bread pudding is sure to be a hit at your next gathering. So next time you have some stale bread on hand, don't throw it away—make Paula Deen's bread pudding instead!
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