Best 2 Paul Prudhommes Cajun Meat Loaf Recipes

**Paul Prudhomme's Cajun Meatloaf: A Flavorful Twist on a Classic Dish**

Indulge in the tantalizing flavors of Louisiana with Paul Prudhomme's Cajun Meatloaf, a delectable dish that elevates the classic meatloaf to new heights. This recipe, created by the legendary chef Paul Prudhomme, combines ground beef, pork, and veal with an aromatic blend of Cajun spices, ensuring a moist and flavorful meatloaf that will satisfy even the most discerning palates. Accompanying this exceptional meatloaf are three equally enticing recipes: a rich and creamy étouffée sauce, a zesty Creole tomato sauce, and a refreshing cucumber salad. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

PAUL PRUDHOMME'S CAJUN MEAT LOAF

Paul Prudhomme's Cajun Meat Loaf image

I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might want to back off on the cayenne & hot sauce just a bit.

Provided by Tracey D Mizell

Categories Cajun

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 whole bay leaves
1 tablespoon salt
1 teaspoon cayenne (ground red pepper)
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine dry breadcrumb

Steps:

Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
Stir in the milk and catsup.
Continue cooking for about 2 minutes, stirring occasionally.
Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".

CAJUN MEATLOAF MY WAY AND PRUDHOMME'S

Cajun Meatloaf My Way and Prudhomme's image

Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification. I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful. It is very important to mix the meat mixture well. This is my favorite meatloaf.

Provided by Rinshinomori

Categories Meat

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 whole bay leaves
1 tablespoon salt
1 teaspoon ground pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons butter or 4 tablespoons olive oil
3/4 cup onion, finely chopped
1/2 cup celery, finely chopped
green onion, finely chopped
2 garlic cloves, finely minced
1 tablespoon Tabasco sauce or 1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
2 lbs ground beef
2 eggs, lightly beaten
1 cup breadcrumbs
2 tablespoons apple cider vinegar
1 1/2 teaspoons brown sugar
1/2 tablespoon Tabasco sauce or 1/2 tablespoon hot pepper sauce
1/3 cup ketchup

Steps:

Preheat the oven to 350 degrees F.
Combine the seasoning mix ingredients and set aside.
Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire sauce and seasoning mix.
Saute the mixture using medium to medium high heat until it starts sticking, about 6-8 minutes. Scrape occasionally and let the mixture brown lightly.
Add the evaporated milk and ketchup. Continue cooking for about 3 minutes, stirring occasionally and remove the bay leaves. Let the mixture to cool to room temperature for easy handling.
In a large bowl, combine the cooled vegetable mixture with ground beef, eggs, and bread crumbs. Mix well for 8 minutes using circular movement.
Place the meatloaf mixture on an ungreased 13 x 9 inch baking pan. Shape the mixture into a loaf that is about 3 1/2 - 4 inches high and 5 inches wide.
Combine the sauce ingredients. Spread the half of sauce all over on the meatloaf and bake for 25 minutes.
Raised the heat to 400 degrees F. Spread the remaining sauce on the meatloaf and continue to bake for another 35 to 40 minutes.
After coming out of the oven, let the meatloaf rest for 5-10 minutes before serving.

Nutrition Facts : Calories 569.9, Fat 34.8, SaturatedFat 15.5, Cholesterol 191.3, Sodium 1937.8, Carbohydrate 28.2, Fiber 1.6, Sugar 11.3, Protein 35.2

Tips:

Use a combination of ground beef and pork for a flavorful and moist meatloaf.
Add chopped vegetables like celery, onion, and bell pepper for extra flavor and texture.
Season the meatloaf generously with Cajun spices like paprika, garlic powder, onion powder, and cayenne pepper.
Use a flavorful sauce or glaze to brush on the meatloaf during baking.
Bake the meatloaf in a preheated oven at 350°F for about 1 hour, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10-15 minutes before slicing and serving.

Conclusion:

Paul Prudhomme's Cajun meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of ground beef and pork, zesty Cajun spices, and a rich sauce, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this Cajun meatloaf a try!