Best 2 Paul Newmans Creamed Spinach Recipes

Introducing Paul Newman's Creamed Spinach, a culinary masterpiece that combines the earthy goodness of fresh spinach with a creamy, flavorful sauce. This classic dish has gained immense popularity over the years, thanks to its simplicity, versatility, and delicious taste. Join us on a culinary journey as we delve into the secrets of making this timeless recipe, along with exploring variations and additional recipes that offer unique twists on the traditional creamed spinach. From the basic creamed spinach recipe to delectable variations like creamed spinach with mushrooms, bacon, or cheese, we've got something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

PAUL NEWMAN'S CREAMED SPINACH

Paul Newman's Creamed Spinach image

This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!

Provided by Pianolady

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh spinach
1/8 teaspoon ground nutmeg
3 ounces cream cheese, softened
1/2 cup heavy cream

Steps:

Wash the spinach well and trim the stems.
Place the spinach in a pan with just the water that clings to the leaves.
Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
Drain any excess liquid.
Finely chop the spinach and return to the saucepan.
Beat the cream cheese in a small bowl until fluffy.
Gradually beat in the heavy cream until blended.
Stir the cream cheese mixture into the chopped spinach.
Cook over medium heat, stirring frequently, until blended and creamy.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 202, Fat 18.8, SaturatedFat 11.1, Cholesterol 64.2, Sodium 169.4, Carbohydrate 5.8, Fiber 2.5, Sugar 1.2, Protein 5.1

COWBOY SALAD, PAUL NEWMAN'S FAVORITE

Cowboy Salad, Paul Newman's Favorite image

Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.

Provided by Lalaloob

Categories Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup of paul's olive oil and vinegar dressing
1/4 cup red wine vinegar
3 tablespoons chipotle chiles, in adolbo sauce chopped
1 large lime, juice of (about 2 tablespoons)
1 tablespoon cumin
2 teaspoons salt
3 (15 1/2-19 ounce) cans black beans, rinsed and drained
4 (15 1/2-16 ounce) cans whole kernel corn
3 cups cooked white rice
1/4 cup finely chopped red onion
1/2 cup finely chopped green onion (including the tops)
1/2 cup chopped cilantro
2 cups coarsely chopped tomatoes
lime wedge, and
fresh cilantro stem, for garnish

Steps:

TO make the dressing, mix all the ingredients in a bowl.
TO make the salad, mix all the ingredients in a bowl.
ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.

Nutrition Facts : Calories 797.7, Fat 26.3, SaturatedFat 4.7, Sodium 1770.5, Carbohydrate 126.9, Fiber 21.4, Sugar 10.8, Protein 25.3

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor and texture than frozen spinach.
Wash the spinach thoroughly. This will remove any dirt or grit.
Chop the spinach finely. This will help it cook evenly.
Use a large skillet. This will give the spinach plenty of room to cook.
Cook the spinach over medium heat. This will prevent it from burning.
Stir the spinach frequently. This will help it cook evenly.
Add the cream and Parmesan cheese. These ingredients will add a rich, creamy flavor to the spinach.
Season with salt and pepper to taste.

Conclusion:

Paul Newman's Creamed Spinach is a delicious and versatile dish. It can be served as a side dish, a main course, or even a dip. It is also a good source of vitamins and minerals. So next time you are looking for a quick and easy dish to make, give Paul Newman's Creamed Spinach a try.