Best 2 Paul Newmans Best Dip Ever Recipes

Indulge in a delightful culinary journey with Paul Newman's Best Dip Ever, a collection of tantalizing dips that will elevate any gathering or snacking occasion. From the classic French Onion Dip, a harmonious blend of caramelized onions, mayonnaise, and sour cream, to the tangy and refreshing Pico de Gallo, a vibrant salsa bursting with fresh tomatoes, onions, and cilantro, this recipe collection offers a diverse range of flavors to suit every palate.

Embark on a global adventure with the zesty Guacamole, a Mexican staple crafted from ripe avocados, lime juice, and a hint of spice, or immerse yourself in the Mediterranean with the creamy and flavorful Hummus, a chickpea-based dip enhanced with tahini, garlic, and lemon juice.

For those who crave a spicy kick, the Salsa Roja is a fiery delight made with roasted tomatoes, chili peppers, and a medley of Mexican spices. Alternatively, the cool and soothing Tzatziki, a Greek yogurt dip infused with cucumber, garlic, and dill, offers a refreshing contrast.

Elevate your next party or gathering with the crowd-pleasing Spinach Artichoke Dip, a creamy and cheesy indulgence made with spinach, artichoke hearts, and Parmesan cheese. If you prefer a lighter option, the tangy and herbaceous Lemon Dill Dip, made with Greek yogurt, fresh dill, and a touch of lemon zest, is a delightful choice.

No dip collection is complete without the classic Ranch Dressing, a versatile and creamy sauce perfect for dipping vegetables, chicken wings, or even as a salad dressing. And for those with a sweet tooth, the decadent Chocolate Fondue, made with rich dark chocolate and cream, is an indulgent treat that will satisfy any craving.

With its diverse selection of flavors and textures, Paul Newman's Best Dip Ever offers something for everyone. Prepare to tantalize your taste buds and create unforgettable moments with these exceptional dip recipes.

Let's cook with our recipes!

PAUL NEWMAN'S BEST DIP EVER

Paul Newman's Best Dip Ever image

I found this recipe at www.newmansown.com. I"m posting it here to try in the future. I haven't had much luck making guacamole so maybe this will be a good substitute!

Provided by linguinelisa

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream cheese
1 avocado
1/2 cup corn kernel (thawed if frozen)
16 ounces mild chunky salsa
1/4 chopped cilantro

Steps:

Spray a knife with cooking spray, then cut cream cheese into small cubes. Scatter around bottom of serving dish. Peel and pit the avocado, then cut into cubes. Add to serving dish along with the corn kernels. Pour salsa over, covering all. Scatter cilantro over the top.
Serve with tortilla chips or pretzel crisps.

Nutrition Facts : Calories 122.2, Fat 8.8, SaturatedFat 3.3, Cholesterol 15.6, Sodium 388.2, Carbohydrate 10.6, Fiber 3.1, Sugar 2.4, Protein 2.8

COWBOY SALAD, PAUL NEWMAN'S FAVORITE

Cowboy Salad, Paul Newman's Favorite image

Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.

Provided by Lalaloob

Categories Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup of paul's olive oil and vinegar dressing
1/4 cup red wine vinegar
3 tablespoons chipotle chiles, in adolbo sauce chopped
1 large lime, juice of (about 2 tablespoons)
1 tablespoon cumin
2 teaspoons salt
3 (15 1/2-19 ounce) cans black beans, rinsed and drained
4 (15 1/2-16 ounce) cans whole kernel corn
3 cups cooked white rice
1/4 cup finely chopped red onion
1/2 cup finely chopped green onion (including the tops)
1/2 cup chopped cilantro
2 cups coarsely chopped tomatoes
lime wedge, and
fresh cilantro stem, for garnish

Steps:

TO make the dressing, mix all the ingredients in a bowl.
TO make the salad, mix all the ingredients in a bowl.
ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.

Nutrition Facts : Calories 797.7, Fat 26.3, SaturatedFat 4.7, Sodium 1770.5, Carbohydrate 126.9, Fiber 21.4, Sugar 10.8, Protein 25.3

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially important for the sour cream, mayonnaise, and onion.
Don't overmix the dip: Overmixing can make the dip runny and thin. Mix just until the ingredients are combined.
Chill the dip before serving: Chilling the dip allows the flavors to meld and makes it easier to spread.
Serve the dip with a variety of dippers: Crackers, vegetables, chips, and pretzels are all great options.

Conclusion:

Paul Newman's Best Dip Ever is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or cheesy, this dip is sure to please everyone. So next time you are looking for a crowd-pleasing appetizer, give Paul Newman's Best Dip Ever a try.