Best 3 Paul Newman Cake Recipes
Indulge in a Culinary Journey with the Delectable Paul Newman Cake:
Savor the exquisite flavors of the Paul Newman Cake, a culinary masterpiece that tantalizes taste buds with its rich, moist texture and symphony of flavors. This iconic cake boasts a legacy of delight, having graced the tables of countless homes and earned a reputation as a beloved classic.
As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to diverse preferences and skill levels. Whether you're a seasoned baker seeking to perfect your craft or a novice eager to embark on a sweet endeavor, these recipes offer a delightful experience for all.
Dive into the Classic Paul Newman Cake recipe, a timeless delight that embodies the essence of this legendary dessert. With its moist chocolate cake layers, creamy frosting, and generous topping of chopped walnuts, this recipe promises an unforgettable taste sensation.
For those seeking a gluten-free alternative, the Gluten-Free Paul Newman Cake recipe provides a delightful solution. This rendition captures the same irresistible flavors and textures, ensuring that everyone can savor the joy of this beloved cake.
Craving a lighter, yet equally satisfying treat? Look no further than the Paul Newman Cake Bites recipe. These bite-sized morsels offer a delightful balance of flavors and textures, perfect for satisfying sweet cravings or sharing with loved ones.
And for those who prefer a touch of indulgence, the Paul Newman Cake with Ganache Frosting recipe elevates the classic cake to new heights of decadence. The rich, velvety ganache frosting adds an extra layer of richness and sophistication, creating an unforgettable dessert experience.
So, don your apron, gather your ingredients, and embark on a culinary journey with the Paul Newman Cake. With these diverse recipes at your fingertips, you'll create a dessert that captivates hearts and creates lasting memories.
PAUL NEWMAN'S CHOCOLATE - ORANGE ANGEL FOOD CAKE
This has to be one of the most incredible desserts I have ever had -- let alone made! Paul Newman was on Oprah several years ago with this recipe of his, and it is absolutely delicious. Preparation time is an estimate, and does not include 15 minutes for bringing the egg whites to room temperature. I hope you enjoy it!
Provided by Pianolady
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Make sure a 10" x 4" tube pan is clean, dry and free of grease.
- Grate the chocolate bars on the fine holes of a cheese grater, NOT a teeny-holed citrus grater.
- (Make sure you do find orange-flavored dark chocolate-- it is not very difficult to find, and absolutely essential to the recipe).
- Separate the eggs, and let the egg whites come to room temperature; about 15 minutes.
- Sift 1 cup of flour, 1/4 cup of the sugar, and the salt onto a piece of waxed paper.
- Sift them together a total of three times.
- Beat the egg whites until frothy.
- Add the lemon juice and continue beating.
- Sprinkle the remaining cup of sugar, 1/4 cup at a time, over the egg whites and continue beating at medium speed until the egg whites are glossy and form soft peaks that bend over at the top.
- Do not overheat, or the egg whites will lose their volume.
- Sift 1/4 cup of the dry ingredients over the egg whites and fold.
- Gently stir in the vanilla extract and orange rind.
- Alternately fold in the chocolate and remaining dry ingredients, working in small batches, until just incorporated.
- Pour the batter into the tube pan and bake for 45 minutes, until the top is lightly browned.
- A knife inserted in the center of the cake should come out clean.
- Remove from the oven and invert the pan.
- Allow the cake to cool for 30 to 45 minutes.
- Run a knife around the edges of the pan and tube to loosen the cake.
- You can serve this as is, or with a little whipped cream, or ice cream-- whatever your heart desires.
- Enjoy!
PAUL NEWMAN CAKE
This is an old cake recipe from 20-30 years ago or so that made the rounds for a long time. I didnt see it posted so thought I would share it for the newer cooks who may have never had it before. I very moist cake which I have always enjoyed.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed by cake mix in 9 x 13 inch pan.
- While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
- Pour milk over the top and let soak in for a few minutes.
- Then pour butterscotch-caramel topping over the cake.
- Let cool completely.
- Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
PAUL NEWMAN CAKE
Make and share this Paul Newman Cake recipe from Food.com.
Provided by cjb3270
Categories Candy
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on box in 9x13 baking dish.
- While still hot, use end of wooden spoon to poke many holes in cake.
- Pour cream and caramel on top of hot cake.
- Chill cake until really cold.
- Break Skor® candy bars til crumbled.
- Cover entire cake with Cool Whip®.
- Sprinkle crumbled Skor® candy bars over whipped cream.
- Cover until ready to serve. Keep refrigerated.
- Serve cold.
Nutrition Facts : Calories 955.2, Fat 37.3, SaturatedFat 13.9, Cholesterol 143.9, Sodium 901.6, Carbohydrate 149.9, Fiber 3.7, Sugar 96.8, Protein 13.6
Tips:
- Prepare all ingredients and equipment beforehand: This will ensure that you have everything you need and the process goes smoothly.
- Follow the recipe's instructions precisely: Paul Newman's cake is a delicate dessert, and it's important to follow the recipe's instructions carefully to ensure success.
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. Use fresh, unsalted butter, pure vanilla extract, and high-quality chocolate.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter until just combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
- Use a serrated knife to cut the cake: This will help prevent the cake from crumbling.
Conclusion:
Paul Newman's cake is a classic dessert that is sure to impress your friends and family. With its rich chocolate flavor, creamy frosting, and elegant presentation, this cake is perfect for any special occasion. So next time you're looking for a delicious and impressive dessert, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
