Best 4 Paul Lynde Stew Recipes
Calling all Paul Lynde fans and stew enthusiasts! Embark on a culinary journey with our delectable Paul Lynde Stew, a hearty and comforting dish that pays homage to the legendary actor's love for comfort food. This tantalizing stew features tender chunks of beef or lamb simmered in a rich and flavorful broth, accompanied by an array of vegetables and herbs that create a symphony of flavors.
For those seeking a vegetarian alternative, we offer a delightful Vegetable Paul Lynde Stew, which boasts an assortment of colorful vegetables swimming in a savory broth, providing a symphony of flavors and textures that will leave you craving more.
And for those with gluten restrictions, fear not! We have a dedicated Gluten-Free Paul Lynde Stew recipe that utilizes alternative ingredients to ensure everyone can indulge in this culinary delight.
Each recipe includes detailed instructions, cooking tips, and serving suggestions to ensure you create a perfect pot of Paul Lynde Stew that will warm your soul and tickle your taste buds. Let's dive in and explore these mouthwatering recipes that celebrate the legacy of Paul Lynde and the art of comfort food.
PAUL LYNDE BEEF VEGETABLE STEW
A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite. This is a great recipe for cold winter days when you don't feel like fussing in the kitchen. I serve with warm bread or biscuits. Paul Lynde Stew Quantities can be increased depending on the size of your dutch oven and how many people you are going to be feeding. The quantities listed are for a "basic" size dutch oven.
Provided by Cathi Allen
Categories Stew
Time 6h
Yield 1 pot
Number Of Ingredients 10
Steps:
- Layer the above in dutch oven.
- Bake at 250 degrees for 6 to 8 hours.
- Stir after the first hour and then every hour or so thereafter.
- Potatoes are optional Give them about 3 hours to cook (good size pieces).
Nutrition Facts : Calories 3364, Fat 164.6, SaturatedFat 64.2, Cholesterol 598.8, Sodium 4189.9, Carbohydrate 242, Fiber 51.8, Sugar 110.8, Protein 218.1
PAUL LYNDE BEEF STEW
This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)
Provided by Diana Adcock
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F.
- Combine everything in a large casserole dish.
- Cover and cook in oven for 6-7 hours.
Nutrition Facts : Calories 583, Fat 11.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 693.7, Carbohydrate 60.1, Fiber 11.4, Sugar 23.5, Protein 59.8
PAUL LYNDE STEW
Steps:
- Put all ingredients except peas in crockpot and cook for 6-8 hours. About 30 before serving, add the peas.
DIJON AND COGNAC BEEF STEW
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center. The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong. Going into it when you have no hope is sometimes just what you need to get to a better place. Long before there were antidepressants, there was stew." This one, while complex in flavor, is not difficult to prepare, but it cannot be rushed. Make it when you have the time to indulge in the meditative qualities of chopping, sautéing, reducing, braising, waiting and tasting. You will be rewarded with an exceptionally flavorful dish that is just as satisfying to eat as it was to cook.
Provided by Regina Schrambling
Categories dinner, lunch, soups and stews, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place salt pork in a Dutch oven over low heat, and cook until fat is rendered. Remove solid pieces with a slotted spoon, and discard. Raise heat, and add onion and shallots. Cook until softened but not browned, 10 to 15 minutes. Use a slotted spoon to transfer to a large bowl.
- If necessary, add 2 tablespoons butter to the pot to augment fat. Dust beef cubes with flour, and season with salt and pepper. Shake off excess flour, and place half the cubes in the pot. Cook over medium-high heat until well browned, almost crusty, on all sides, then transfer to a bowl with onions. Repeat with remaining beef.
- Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. Add stock, Dijon mustard and 1 tablespoon Pommery mustard. Whisk to blend, then return meat and onion mixture to pot. Lower heat, partly cover, and simmer gently until meat is very tender, about 1 1/2 hours.
- Add carrots, and continue simmering for 30 minutes, or until slices are tender. As they cook, heat 2 tablespoons butter in a medium skillet over medium-high, and sauté mushrooms until browned.
- Stir mushrooms into stew along with remaining mustard and red wine. Simmer 5 minutes, then taste, and adjust seasoning. Serve hot.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 37 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 17 grams, Sodium 1167 milligrams, Sugar 7 grams, TransFat 1 gram
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your stew will be. Use fresh vegetables, herbs, and spices, and choose a good quality cut of beef.
- Brown the beef before adding it to the stew: Browning the beef adds flavor and helps to develop the stew's rich color.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good choices include carrots, potatoes, celery, onions, and peas.
- Season the stew well: Use a combination of salt, pepper, garlic, and other herbs and spices to season the stew. Be sure to taste the stew as it cooks and adjust the seasonings as needed.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef will become and the more the flavors will meld together.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious gravy.
Conclusion:
Paul Lynde Stew is a hearty and flavorful dish that is perfect for a cold winter night. The combination of beef, vegetables, and spices creates a rich and satisfying stew that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this stew is a great option for busy weeknights or special occasions alike. So next time you're looking for a comforting and delicious meal, give Paul Lynde Stew a try. You won't be disappointed!
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