Best 4 Pattys Mashed Turnips Recipes
Mashed turnips are a classic side dish that can be enjoyed all year round. They are creamy, flavorful, and a great way to get your daily dose of vegetables. This article features two delicious mashed turnip recipes: a classic mashed turnip recipe and a cheesy mashed turnip recipe.
The classic mashed turnip recipe is simple and easy to make. It uses just a few ingredients, including turnips, butter, milk, and salt and pepper. The turnips are boiled until tender, then mashed with butter and milk until smooth and creamy. The cheesy mashed turnip recipe adds a layer of flavor with the addition of cheddar cheese. The cheese is melted into the mashed turnips, creating a rich and creamy dish that is sure to please everyone at the table.
Both of these recipes are easy to make and can be tailored to your own taste. For example, you can add different herbs or spices to the classic mashed turnip recipe, or you can use a different type of cheese in the cheesy mashed turnip recipe. No matter how you choose to make them, mashed turnips are a delicious and healthy side dish that is sure to be a hit.
MUSTARDY MASHED TURNIPS AND POTATOES
Turn up your mashed potatoes with the addition of turnips, sour cream and whole-grain mustard.
Provided by Food Network Kitchen
Time 35m
Yield 8-10
Number Of Ingredients 7
Steps:
- Put the turnips and potatoes in a medium saucepot and cover with cold water. Add a generous pinch of salt and bring to a boil. Reduce the heat to maintain a simmer and cook until the vegetables are tender and meet no resistance when pierced with a fork, about 20 minutes.
- Drain well. Whip in a large bowl using an electric mixer on medium-high speed until well blended. Add the sour cream, mustard and butter and continue to whip on medium speed until smooth and creamy. Adjust the seasoning with salt and pepper. Sprinkle with the parsley and top with a pat of butter.
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
NANA'S MASHED TURNIP
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Provided by DARIA K
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 19.9 g, Cholesterol 16.1 mg, Fat 6.1 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 322.5 mg, Sugar 3.6 g
MASHED TURNIPS WITH CRISPY SHALLOTS
Provided by Molly O'Neill
Categories side dish
Time 45m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Place the turnips in a large pot of cold water and bring to a boil. Cook until tender, about 15 minutes. Drain and puree in a food processor. Set aside.
- Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat. Add the shallots and saute until they turn golden brown, about 15 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
- Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper and the nutmeg. Divide the puree among 8 serving plates. Garnish liberally with the shallots and lightly with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Choose the right turnips: Look for small, young turnips with smooth, unblemished skin.
- Peel the turnips thinly: This will help them cook evenly and prevent them from becoming mushy.
- Cook the turnips until they are tender: You can do this by boiling, steaming, or roasting them.
- Mash the turnips with a potato masher or food processor: Be careful not to over-mash them, or they will become gluey.
- Season the mashed turnips to taste: You can use salt, pepper, butter, milk, cream, or any other desired seasonings.
- Serve the mashed turnips as a side dish or main course. You can also use them as a filling for pies, casseroles, or other dishes.
Conclusion:
Mashed turnips are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be prepared in a variety of ways. Whether you are looking for a simple side dish or a more elaborate main course, mashed turnips are a great option.
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