Best 4 Pattys 5 Star Chinese Chicken Salad Recipes
Indulge in the tantalizing flavors of Patty's 5-Star Chinese Chicken Salad, a culinary masterpiece that blends the essence of East and West. This delectable dish, boasting a 5-star rating, is a symphony of textures and tastes that will tantalize your palate. Succulent chicken, crisp vegetables, and a symphony of spices harmoniously unite in a delightful dance of flavors.
With variations ranging from a classic Chinese Chicken Salad brimming with fresh, vibrant ingredients to a Low-Carb Chinese Chicken Salad that caters to health-conscious individuals, this recipe offers something for every taste and dietary preference.
For those seeking a gluten-free option, the Gluten-Free Chinese Chicken Salad provides a delectable alternative without compromising on flavor. Additionally, the Keto Chinese Chicken Salad is a low-carb, high-fat version that adheres to the principles of the ketogenic diet.
Each recipe is meticulously detailed, guiding you through the culinary journey with ease. From the simple, yet flavorful dressing to the precise instructions for cooking the chicken and assembling the salad, these recipes ensure success in your kitchen endeavors.
Welcome to a world of culinary delight, where Patty's 5-Star Chinese Chicken Salad takes center stage. Embark on a gastronomic adventure that will leave you craving for more.
PATTY'S 5 STAR CHINESE CHICKEN SALAD
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)
Provided by Quest4ZBest
Categories < 4 Hours
Time 2h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta al dente.
- Blend together oil, teriyaki sauce, vinegar, salt and pepper.
- Pour over pasta and let set for 2 hours or overnight.
- Just before serving add remaining ingredients and toss.
- Eat!
Nutrition Facts : Calories 565.9, Fat 31.6, SaturatedFat 5, Cholesterol 49.4, Sodium 810.9, Carbohydrate 57.1, Fiber 6.5, Sugar 21.2, Protein 18.7
EASY 5 STAR CHICKEN
Make and share this Easy 5 Star Chicken recipe from Food.com.
Provided by mevernon
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cut chicken breast in small pieces.
- coat with corn starch and fry until done.
- I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
- bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
- after sauce is thick add chicken to it and heat chicken in it.
- Serve with white rice.
Nutrition Facts : Calories 1099.2, Fat 79, SaturatedFat 14.7, Cholesterol 145.3, Sodium 1662.5, Carbohydrate 46.6, Fiber 0.4, Sugar 30.3, Protein 50.2
ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat all dressing ingredients with whisk until blended.
- Toss salad ingredients in large bowl; drizzle with dressing.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have time to boil the chicken, you can use rotisserie chicken instead.
- To make the salad ahead of time, cook the chicken and vegetables and store them separately in the refrigerator. Assemble the salad just before serving.
- If you like a spicy salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Garnish the salad with chopped green onions, cilantro, or sesame seeds before serving.
Conclusion:
Patty's 5-Star Chinese Chicken Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. With its combination of tender chicken, crunchy vegetables, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give Patty's 5-Star Chinese Chicken Salad a try. You won't be disappointed!
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