Best 3 Pattypan Squash Pancakes Recipes
Pattypan squash pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with grated pattypan squash, flour, eggs, and milk, these pancakes are packed with flavor and nutrients. They're also incredibly easy to make, and can be customized with a variety of toppings and fillings. This article features three different recipes for pattypan squash pancakes, each with its own unique twist. The first recipe is a classic version of the dish, made with simple ingredients and cooked until golden brown. The second recipe adds a bit of spice with the addition of chili powder and cumin, while the third recipe incorporates sweet corn and cheese for a more flavorful twist. No matter which recipe you choose, you're sure to enjoy these delicious and satisfying pattypan squash pancakes.
Here are our top 3 tried and tested recipes!
PATTYPAN SQUASH FRITTERS
Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try a horseradish sauce for the fritters.
Provided by fluffernutter
Categories Vegetable
Time 15m
Yield 12 fritters
Number Of Ingredients 8
Steps:
- Before shredding, cut out the stem of the squash, but there's no need to peel it.
- If the squash is large, more than 4 inches across, you may wish to cut out the bigger seeds.
- Preheat about 1/2 inch oil over medium-high heat in a deep skillet.
- Beat the eggs, milk and oil into the squash in a large bowl, then add the flour, baking powder and salt and mix until combined with a few strokes.
- Drop tablespoons of batter into hot oil-- in a big skillet, you can cook up to 8 at a time.
- Cook until brown, turn with a spatula and cook the other side until brown.
- Drain on newspaper or other suitable draining surface.
- Serve with horseradish sauce, ketchup or whatever catches your fancy.
Nutrition Facts : Calories 62.8, Fat 1.7, SaturatedFat 0.6, Cholesterol 32.4, Sodium 241.2, Carbohydrate 9.2, Fiber 0.3, Sugar 0.1, Protein 2.6
SPICED SQUASH PANCAKES
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees. In a large nonstick skillet, heat oil over medium-high. Add shallots, jalapenos, and ginger and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season with salt and pepper. Let cool slightly, 5 minutes.
- Transfer to a large bowl and stir in squash, eggs, and flour. Wipe out skillet, then lightly coat skillet with cooking spray; heat over medium. In batches, add batter in 1/4 cupfuls to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through. Transfer pancakes to oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 178 g, Fat 7 g, Fiber 3 g, Protein 7 g, SaturatedFat 1 g
SQUASH PANCAKES
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.
Provided by Chele B
Categories Vegetable
Time 25m
Yield 12 pancakes, 2-6 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
- NOTE: when doubling recipe, do not double salt.
Tips:
- Choose the right pattypan squash. Look for small, tender squash that are about 2 to 3 inches in diameter. The skin should be smooth and free of blemishes.
- Prepare the squash properly. Wash the squash thoroughly and then grate it using a box grater or food processor. You can also slice the squash thinly if you prefer.
- Use a good quality pancake mix. You can use your favorite pancake mix or make your own from scratch. If you are using a mix, be sure to follow the package directions.
- Add your favorite mix-ins. In addition to the basic ingredients, you can add a variety of mix-ins to your pancakes, such as chopped bacon, cheese, or vegetables.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately. Pattypan squash pancakes are best served hot off the griddle.
Conclusion:
Pattypan squash pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to use pattypan squash, give these pancakes a try!
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