Best 3 Patty Shells Recipes
**Patty Shells: A Delightful Culinary Journey**
Savor the delectable flavors and textures of patty shells, a culinary creation that combines flaky pastry with savory fillings to produce a symphony of tastes. Our comprehensive guide takes you on a culinary journey with three enticing patty shell recipes: the classic beef patty shells, the vegetarian-friendly vegetable patty shells, and the indulgent chicken and mushroom patty shells. Each recipe is carefully crafted to cater to various dietary preferences and culinary desires. Discover the art of crafting the perfect patty shells with our step-by-step instructions, ensuring a delightful and memorable dining experience.
CREAMED CHICKEN IN PATTY SHELLS
My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use)., Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells.
Nutrition Facts : Calories 653 calories, Fat 41g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 941mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
SEAFOOD PATTY SHELLS
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.
Provided by Poutine
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
PATTY SHELLS
Number Of Ingredients 1
Steps:
- 1. Line cookie sheets with parchment paper. With sharp knife, cut dough crosswise in half. Cover half of dough with plastic wrap return to refrigerator.2. Heat oven to 425°F. On lightly floured surface, roll half of dough into 12-inch square. Cut dough with floured 3 1/2-inch round cookie cutter. Do not twist cutter. Dip cutter in flour between cuts. With floured 2 1/2-inch round cutter, cut into centers of 3 1/2-inch rounds by cutting to but not completely through pastry. (This will create center portion to be removed after baking.) Place 2 inches apart on paper-lined cookie sheets.3. Bake at 425°F. for 15 to 20 minutes or until golden brown. Remove from paper. With fork, remove centers from patty shells cool on wire rack. Repeat with remaining half of dough. Fill with favorite pudding or fruit filling.*TIP: * Patty shells can also be used in Chicken à la King in Poultry, Lobster Newburg in Fish & Shellfish, or Salmon à la King in Fish & Shellfish.Nutrition Information Per Serving: Serving Size: 1 Patty Shell * Calories: 290 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 13 g 65% * Cholesterol: 55 mg 18% * Sodium: 270 mg 11% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 3% * Sugars: 0 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 4 Fat or 1 1/2 Carbohydrate, 4 Fat
Tips:
- To make the patty shells ahead of time, bake them according to the recipe and let them cool completely. Store them in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months. When ready to use, thaw them overnight in the refrigerator or at room temperature for several hours.
- To make the patty shells gluten-free, use a gluten-free flour blend. You may need to adjust the amount of liquid you add, as gluten-free flours can absorb more liquid than regular flour.
- If you don't have a patty shell maker, you can use a muffin tin. Just grease the muffin cups and fill them with the batter. Bake according to the recipe instructions.
- Patty shells can be filled with a variety of fillings, such as ground beef, chicken, turkey, fish, or vegetables. You can also add cheese, eggs, and other ingredients to your filling.
- Patty shells can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover meat or vegetables.
Conclusion:
Patty shells are a versatile and delicious dish that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of ingredients, making them a perfect option for any occasion. Whether you are serving them as an appetizer, main course, or side dish, patty shells are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #easy #beginner-cook #dinner-party #inexpensive #brunch
You'll also love
