Best 2 Patts Miniature Lady Locks Recipes

In the realm of delectable desserts, Lady Locks hold a special place, captivating taste buds with their delicate texture and alluring appearance. These miniature works of art, also known as Angel Wings or Love Knots, are a testament to the boundless creativity of bakers. With a rich history dating back centuries, Lady Locks have graced tables across cultures, each region imbuing them with unique flavors and variations. This collection of recipes presents a delightful journey through the world of Lady Locks, offering a tantalizing array of taste experiences. From the classic simplicity of the traditional recipe to the innovative twists of modern interpretations, these recipes cater to every palate, promising moments of pure indulgence. Whether you're a seasoned baker or a novice, the detailed instructions and helpful tips provided in this article will guide you towards creating perfect Lady Locks that will impress and delight your loved ones. So, embark on this culinary adventure and discover the secrets behind these enchanting treats, allowing their exquisite flavors and intricate designs to transport you to a realm of pure delight.

Here are our top 2 tried and tested recipes!

CLOTHES-PIN COOKIES.(LADY-LOCKS.)

Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.

Provided by Beve538

Categories Dessert

Time 1h12m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup milk
5 tablespoons flour
1/2 cup margarine
1/2 cup Crisco
1 teaspoon vanilla
1 cup granulated sugar
4 cups flour
1 pinch salt
1 lb margarine or 1 lb butter
8 ounces sour cream (I used plain no-fat yogurt)

Steps:

Make FILLING 1st, put in fridge till cookies are baked.
FILLING: Cook on low til thickened, milk, flour.
Cool in fridge.
Beat tog marg and crisco.
Beat well.
Add vanilla, and sugar.
Beat well.
Add the cooled flour mixture& beat, beat beat!
DOUGH: Measure flour, add a pinch salt.
Cut in 1 pound marg or butter (as for pie crust).
Blend in sour ceam (I used plain no-fat yogurt).
Refrigerate overnite or at least 6 hours.
Cut dough into 4 pieces.
Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
Cut rolled piece into 1"x 4" long pieces.
Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
Bake 350 about 12-15 minutes or till very lite golden color.
DO NOT BROWN.
When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
I have 1 box but it's not enough, so, I use clothes pins also.

LADY LOCKS

Lady Locks image

Cookies rolled around tubes and filled with a cream filling.

Provided by Deborah

Categories Desserts Cookies Filled Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
½ teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Steps:

Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g

Tips:

For an extra-sweet treat: Brush the tops of the lady locks with melted butter and sprinkle with cinnamon sugar before baking.
For a more decadent dessert: Drizzle the lady locks with chocolate ganache or caramel sauce after they have cooled.
To make ahead: Prepare the lady locks dough and cut it into pieces up to 2 days in advance. Store the dough in an airtight container in the refrigerator until ready to use.
To freeze the lady locks: After they have cooled, place the lady locks in a single layer in an airtight container and freeze for up to 2 months. To thaw, place the lady locks on a wire rack at room temperature for 30 minutes before serving.

Conclusion:

Pat's Miniature Lady Locks are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a simple dessert for a weeknight meal or a special treat for a party, these lady locks are sure to please everyone. With just a few simple ingredients, you can create a batch of these delightful pastries that will be enjoyed by people of all ages. So next time you are looking for a new and exciting dessert, give Pat's Miniature Lady Locks a try!