Best 4 Pattis Triple Cranberry Sauce Recipes
Indulge in a delightful culinary journey with Patti's Triple Cranberry Sauce, a vibrant and flavorful condiment that will elevate your holiday meals. This delectable sauce combines the tangy sweetness of cranberries with a medley of zesty oranges, aromatic spices, and a hint of maple syrup, creating a symphony of flavors that will tantalize your taste buds. Patti's Triple Cranberry Sauce is a versatile accompaniment, complementing roasted turkey, glazed ham, or savory stuffing.
Dive into the article to discover not only the classic Triple Cranberry Sauce recipe but also variations that cater to different dietary preferences and culinary adventures. Embark on a taste-bud expedition with the Spicy Triple Cranberry Sauce, adding a touch of heat to your holiday feast. For a unique twist, explore the Triple Berry Sauce, introducing a vibrant blend of blueberries and raspberries to the cranberry ensemble. For those seeking a healthier option, the Low-Sugar Triple Cranberry Sauce offers a delightful balance of sweetness without compromising on flavor. And for a vegan-friendly experience, the Vegan Triple Cranberry Sauce provides a rich and flavorful alternative. Each recipe offers a step-by-step guide, ensuring a seamless and enjoyable culinary experience.
CRANBERRY SAUCE WITH PINOT AND FIGS
Steps:
- Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
TRIPLE CRANBERRY SAUCE
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Use fresh cranberries. Fresh cranberries are the key to a flavorful and vibrant sauce. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the sauce. The sauce should be cooked until the cranberries are just starting to burst, about 10-15 minutes. If you overcook the sauce, the cranberries will become mushy and the sauce will lose its bright color.
- Add some orange zest. Orange zest adds a bright and citrusy flavor to the sauce. If you don't have orange zest, you can use lemon zest or lime zest.
- Sweeten the sauce to taste. The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Make the sauce ahead of time. The sauce can be made up to 3 days ahead of time. Store the sauce in an airtight container in the refrigerator. When you're ready to serve, reheat the sauce over low heat until warmed through.
Conclusion:
Patti's Triple Cranberry Sauce is a delicious and festive condiment that is perfect for Thanksgiving, Christmas, or any other special occasion. The sauce is made with fresh cranberries, orange zest, and a hint of cinnamon. It is sweet and tart, with a bright and tangy flavor. The sauce is also very easy to make, and it can be made ahead of time. Enjoy!
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